Blueberry solid brewing beverage for invigorating spleen and reinforcing stomach and preparation method thereof

Abstract

The invention discloses a blueberry solid brewing beverage for invigorating the spleen and reinforcing stomach. The beverage is prepared from the following raw materials in parts by weight: 350-360 parts of blueberries, 42-44 parts of wheat germ meal, 12-13 parts of flaxseeds, 25-26 parts of fresh haws, 17-18 parts of lotus seeds, 2-3 parts of beer yeast powder, 11-12 parts of clitocybe maxima, 5-6 parts of roselle, 3-4 parts of pericarpium citri reticulatae, 2-3 parts of seaweed meal and a proper amount of water. The blueberry solid brewing beverage is easy to brew, has the beneficial effects of rich fruity flavor and smooth and delicious taste. The advantages, such as spleen invigorating, stomach reinforcing and human body immunity improving, of the blueberry solid brewing beverage can be highlighted since food materials with beneficial effects of invigorating spleen and enhancing digestion, such as the wheat germ meal, lotus seeds and the like, and food materials with effects of promoting appetite, such as the fresh haws, pericarpium citri reticulatae and the like, are supplementary and are combined with nutritional ingredients of blueberries.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a blueberry solid brewed drink for invigorating the spleen and stomach and a preparation method thereof. Background technique [0002] Blueberry fruit is rich in nutrients, which has the functions of preventing brain nerve aging, protecting eyesight, strengthening the heart, anti-cancer, softening blood vessels, enhancing human body immunity, etc., and has high nutritional components. In addition to conventional plant polysaccharides, organic acids and vitamins, blueberry fruit is also rich in polyphenols such as SOD, amino acids, anthocyanins and catechins, arbutin, dietary fiber and rich K, Fe, Zn, Ca and other mineral elements. The anthocyanins contained in blueberries are several times or even dozens of times that of other fruits such as apples and grapes. The total amino acid content is 0.254%, which is higher than that of hawthorn which is rich in amino acid conte...

AI Technical Summary

Problems solved by technology

With people's in-depth understanding of the nutritional components and health effects of blueberries, there are more and more inventions and creations aimed at blueberry foods. For example, the invention patent No. CN201510839299.4 discloses a blueberry freeze-dried powder solid beverage, which can be Most of the nutrients in blueberries are preserved to make drinks that are convenient for brewing and drinking. However, the formula only contains blueberries and white sugar. The taste of brewing is not good, and the nutrition is not comprehensive and balanced. Certain flaws