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Water caltrop residue dietary fiber tablets and preparation method thereof

A dietary fiber sheet and dietary fiber technology, which is applied in the fields of food drying, food science, food ingredients, etc., can solve the problems of complex processing procedures and many pesticide residues, and achieve the effects of simple procedures, low fat content, and improved comprehensive utilization level.

Inactive Publication Date: 2016-11-09
WUCHANG INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The second is fruit fiber slices. Although the peel fiber content is high, there are more pesticide residues and the processing process is more complicated.

Method used

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  • Water caltrop residue dietary fiber tablets and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The water chestnut slag is soaked, pulverized with a colloid mill, filtered, washed with water until there is no turbidity, then filtered and air-dried for later use. Water chestnut dietary fiber base material and each auxiliary material are crossed 100 mesh sieves respectively, then take by weighing water chestnut dietary fiber base material 750g, hydroxymethyl propyl cellulose 100g, microcrystalline cellulose 50g, xylitol 50g, maltodextrin 30g, 10g of citric acid, stir and mix evenly, then spray appropriate amount of distilled water on the material with a watering can to make soft material, pass through a 20-mesh sieve, spread the wet granules under the sieve evenly on the analysis tray, and immediately dry at 50°C Dry in the box, and it is advisable to reduce the moisture content of the particles to about 5% at the end of drying. During the drying process, if some wet granules stick to each other and form lumps, they need to pass through a 20-mesh sieve to re-granula...

Embodiment 2

[0023] A water chestnut slag dietary fiber sheet, the dietary fiber sheet is composed of water chestnut dietary fiber base material and auxiliary materials, wherein, the water chestnut dietary fiber base material is processed from water chestnut slag, and the chemical composition of the water chestnut slag is: Part 6%, starch 12.5%, protein 3.3%, dietary fiber 70.2%, fat 0.4%, ash content 3.0%, surplus is impurity; The chemical composition of described water chestnut dietary fiber base material is, moisture content 5.8%, starch 5.0% , 3.5% protein, 78.6% dietary fiber, 0.5% fat, 3.2% ash, and the balance is impurities, and the above measurement unit is percentage by weight.

[0024] The raw material components and weight ratio of the dietary fiber sheet are: 70 parts of water chestnut dietary fiber base material, 15 parts of hydroxymethyl propyl cellulose, 10 parts of microcrystalline cellulose, 10 parts of xylitol, 8 parts of maltodextrin 5 parts, 5 parts of citric acid, 5 pa...

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Abstract

The invention discloses water caltrop residue dietary fiber tablets and a preparation method thereof. The water caltrop residue dietary fiber tablets are prepared from the following ingredients: a water caltrop dietary fiber base material and auxiliary materials. The water caltrop dietary fiber base material is processed from water caltrop residues; the water caltrop residues comprise the following chemical components in percentage by weight: 6% of water, 12.5% of starch, 3.3% of protein, 70.2% of dietary fiber, 0.4% of fat, 3.0% of ash, and the balance impurities; and the water caltrop dietary fiber base material comprises the following chemical components in percentage by weight: 5.8% of water, 5.0% of starch, 3.5% of protein, 78.6% of dietary fiber, 0.5% of fat, 3.2% of ash, and the balance impurities.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a water chestnut slag dietary fiber sheet and a preparation method thereof. Background technique [0002] There are two main types of fiber flakes on the market. One is grain fiber flakes, such as wheat bran dietary fiber flakes and rice bran dietary fi Corruption takes place; Moreover, because the color and luster of rice bran and wheat bran is sallow, especially taste is not easy to be accepted by the public, so must add more additives (sweetener, sour agent, essence) in the process of making tablet to improve its sensory qualities. The second is the fruit fiber sheet. Although the peel fiber content is high, there are more pesticide residues and the processing procedure is more complicated. Contents of the invention [0003] The purpose of the present invention is to provide a milky white water chestnut slag dietary fiber sheet with fresh and pure aroma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/22A23L33/125
CPCA23V2002/00A23V2200/30A23V2250/51086A23V2250/51084A23V2250/6422A23V2250/5114A23V2250/032A23V2300/10
Inventor 李丽王清章
Owner WUCHANG INST OF TECH