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Bottle gourd heat clearing and thirst stopping film applied castanea mollissina kernels and preparation method thereof

A technique for chestnut kernels and gourds, which is applied to the field of heat-clearing and thirst-quenching film-coated chestnut kernels and the preparation thereof, can solve the problems of browning during processing of chestnuts, and the inhibitory effect is not obvious, and achieves prevention of browning and aging, good taste retention, and edible good taste effect

Inactive Publication Date: 2016-11-09
ANHUI TRUELOVE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to suppress browning in chestnut processing, heating is often used in production to suppress browning in chestnut processing, but the inhibitory effect is not obvious, and browning still occurs in chestnut processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] A gourd chestnut kernel coated with heat-clearing and thirst-quenching coating is made from the following raw materials in parts by weight:

[0024] Chestnut 300-310, gourd 25-28, sealwort powder 7-9, crucian carp paste 25-28, Yellow River honey 23-26, honey 6-7, a small amount of catechin, appropriate amount of coating liquid, and appropriate amount of water.

[0025] The coating solution is mixed and heated at a temperature of 40-60°C by 1.5% chitosan, 1.0% acetic acid, 0.3% gelatin, 0.4% glycerin, and 0.06% monoglyceride. Keep warm at temperature.

[0026] A kind of preparation method of gourd clearing heat and quenching thirst coated chestnut kernel, comprises the following several steps:

[0027] (1) Mix gourd and Yellow River honey together, add 10-12 times of water to make a slurry, filter the slurry, heat the slurry to 85-88°C, mix in sealwort essence powder, mix well and then mix with crucian carp slurry The slurry, the mixed slurry is cooled to 40-45°C and t...

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PUM

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Abstract

The present invention discloses bottle gourd heat clearing and thirst stopping film applied castanea mollissina kernels. The castanea mollissina kernels are prepared from the following raw materials in parts by weight: 300-310 parts of castanea mollissina, 25-28 parts of bottle gourds, 7-9 parts of refined rhizoma polygonati powder, 25-28 parts of carassius auratus pulp, 23-26 parts of yellow river irrigated muskmelons, 6-7 parts of honey, a small amount of catechol, an appropriate amount of film applying liquid, and an appropriate amount of water. The various accessory materials are added in the processing process of the film applied castanea mollissina kernels, such as the bottle gourds, refined rhizoma polygonati powder, carassius auratus pulp, etc., so that the castanea mollissina kernels are rich in nutritious ingredients and good in tastes, and have functions of clearing heat and stopping thirst. In addition, during the processing processes, the castanea mollissina kernels are subjected to color protecting and film applying operations, which prevent the occurrences of browning and aging, and enable the products to maintain good in color, smell and taste.

Description

technical field [0001] The invention relates to the technical field of nut food and preparation technology, and mainly relates to a gourd heat-clearing and thirst-quenching coated chestnut kernel and a preparation method thereof. Background technique [0002] Chestnut is delicious, fine powder, and rich in nutrients, rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, multivitamins and other nutrients, as well as soft dietary fiber, which is useful for strengthening the body. Chestnut has the effects of invigorating the spleen and stomach, nourishing qi, nourishing the kidney, strengthening the waist, strengthening the tendons, stopping bleeding, reducing swelling and strengthening the heart. It is suitable for soreness and weakness of the waist and knees, adverse waist and legs, increased urination, and chronic diarrhea and trauma caused by deficiency of the spleen and stomach. Fractures, blood stasis, swelling and pain, muscle and bone pain and other dise...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L21/25A23L5/41A23L33/10A23L33/105A23L3/3562
CPCA23L3/3562A23V2002/00A23V2200/30A23V2250/21Y02A40/90
Inventor 代鹏袁霞张鑫刘武
Owner ANHUI TRUELOVE FOODS
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