Wild strawberry sparkling wine capable of nourishing yin and supplementing blood and preparation method thereof

Abstract

The invention discloses a wild strawberry sparkling wine capable of nourishing yin and supplementing blood. The wild strawberry sparkling wine capable of nourishing yin and supplementing blood is prepared from, by weight, 100-150 parts of wild strawberries, 8-12 parts of longan, 4-6 parts of black tomatoes, 4-6 parts of litchis, 2-3 parts of parochetus communis, 3-5 parts of tremella, 2-3 parts of radix rehmanniae praeparata, 5-8 parts of black beans, a proper quantity of macerating enzyme, a proper quantity of aroma-producing active dry yeast, a proper quantity of brewer's yeast and a proper quantity of compound clarifying agent. Various natural raw materials with the effects of nourishing yin and supplementing blood are added, so that the wine body is richer in nutrition and significant in healthcare effect; the prepared wild strawberry sparkling wine is bright red in color, clear and transparent, and full in wine body, generates rich bubbles and emits a thick fruity aroma after being poured into a wine glass, and is mild in taste and lasting in aftertaste, the alcoholic strength of the wild strawberry sparkling wine is 7-14%vol, and the carbon dioxide pressure of the wild strawberry sparkling wine is (20 DEG C) 0.1-0.4 MPa.

Description

technical field [0001] The invention relates to the technical field of health-care fruit wine, in particular to wild strawberry sparkling wine for nourishing yin and nourishing blood and a preparation method thereof. Background technique [0002] my country is the country with the richest resources of wild strawberries in the world. Wild strawberries belong to the genus Fragaria Rosaceae. The fruit is bright red and juicy, soft in texture, moderately sweet and sour, with an aromatic smell. It is rich in nutrients such as amino acids, minerals and vitamins. Phenolic acids, anthocyanins, flavonoids and other natural active ingredients have strong antioxidant and free radical scavenging capabilities, improve the body's immunity, improve hormone metabolism, delay aging, etc., and have good curative effects on the prevention and treatment of arteriosclerosis and coronary heart disease , is a natural berry with extremely high nutritional and health value. [0003] However, the wild...

AI Technical Summary

Problems solved by technology

[0003] However, the wild strawberry fresh fruit market has a short supply cycle, difficult storage, and perishability, which is not conducive to long-distance transportation. Only relying on fresh food will seriously restrict the development of the wild strawberry industry. Therefore, the industry of producing fruit wine with wild strawberries as raw materials came into being. Fruit wine is made from fresh wild strawberry berries through cleaning, crushing, fermentation and aging. It has bright color and mellow taste. However, there is no brand on the market that uses wild strawberries as raw materials to produce sparkling wine. For this reason, the present invention provides a wild strawberry sparkling wine with nutritional and health care value and its production process, which provides a solid foundation for the rapid development of the wild strawberry industry. a new way