Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Processing method of guava effervescent tablets

A processing method, guava technology, applied in the processing field of guava effervescent tablets, can solve problems such as products that have not been seen on the market, achieve the effects of low moisture content, increase utilization rate, and reduce loss

Inactive Publication Date: 2016-11-16
明毅强
View PDF1 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the rich nutrients of guava, guava is processed into wine, beverages, cakes and other products, but the effervescent tablets processed with guava as the main raw material have not been seen on the market yet.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A processing method of guava effervescent tablet, is characterized in that, described processing method adopts the following steps:

[0018] a, raw material preparation: pluck fresh, guava without damage by diseases and insect pests, clean the surface, pulverize, add the concentration of 20kg to the 10kg guava granules and be 45% honey solution, mix well and make an oar, make raw material slurry, add to 10kg Add 0.02kg of pectinase and 0.03kg of cellulase to the raw material slurry, and perform enzymatic hydrolysis at a temperature of 40°C for 5 hours to obtain a raw material enzymatic hydrolysis solution;

[0019] b. Enzyme inactivation: Enzyme inactivation of the raw material enzymatic solution at 125°C for 3 seconds to obtain the raw material solution;

[0020] c. Sublimation drying: Freeze the raw material extract at -30°C for 8 hours, and store the frozen mixture at a loading capacity of 10kg / m 2 , Drying under the conditions of working pressure 55Pa, analytical p...

Embodiment 2

[0027] A processing method of guava effervescent tablet, is characterized in that, described processing method adopts the following steps:

[0028] a, raw material preparation: pluck fresh, guava, Luo Han Guo, Niu Kang Guo that are free from diseases and insect pests, clean the surface, pulverize, add the concentration of 30kg in 10kg guava granules, 2kg Luo Han Guo granules, 2kg Niu Kang Guo granules. 40% honey solution, mixed evenly and beating to prepare raw material slurry, add 0.04kg pectinase, 0.05kg cellulase, 0.02kg protease to 10kg raw material slurry, and enzymolyze at 45°C 4 hours, obtain raw material enzymolysis solution;

[0029] b. Enzyme inactivation: Enzyme inactivation of the raw material enzymatic solution at 120°C for 5 seconds to obtain the raw material solution;

[0030] c. Sublimation drying: Freeze the raw material extract at -25°C for 6 hours, and store the frozen mixture at a loading capacity of 12kg / m 2 , Drying under the conditions of working press...

Embodiment 3

[0037] A processing method of guava effervescent tablet, is characterized in that, described processing method adopts the following steps:

[0038] a, raw material preparation: picking fresh guava without pests and diseases, cleaning the surface, pulverizing, adding 2-3 times the concentration of honey solution of 35-45% of its weight to the guava granules, mixing evenly and beating, making To obtain the raw material slurry, add 0.2-0.4% pectinase and 0.3-0.5% cellulase by weight to the raw material slurry, and enzymolyze it at a temperature of 40-45°C for 4-5 hours to obtain a raw material enzymatic solution ;

[0039] b. Enzyme inactivation: Enzyme inactivation of the raw material enzymatic solution at 120-125°C for 3-5s to obtain the raw material solution;

[0040] c. Sublimation drying: Freeze the raw material extract at -30~-25°C for 6-8 hours, and freeze the frozen mixture at a loading capacity of 10-12kg / m 2 , Drying under the conditions of working pressure 50-55Pa, a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a processing method of guava effervescent tablets. The guava effervescent tablets are prepared from the guava fruits as the raw material, and are prepared by the following steps: preparing the raw materials, deactivating enzymes, carrying out sublimate-drying, carrying out crushing, carrying out pelletizing, carrying out drying, carrying out pressing, carrying out sorting, carrying out packaging and so on. According to the processing method, the guava fruits and a honey solution are pulped together, so that the nutrients of the guava fruits are prevented from losing while the nutrients in the guava pulp are enriched; the guava pulp is treated by compound enzymes, so that precipitation of the active components from the guava fruits are greatly promoted; moreover, sublimate-drying is performed on the guava pulp so as to reduce nutrient loss and fully preserve the active components in the raw materials, so that the utilization rates of the raw materials are improves. The final products of the guava effervescent tablets are low in water contents, long in storage lives and convenient to carry, and have the effects of invigorating the spleen, eliminating stagnated food, astringing the intestine to correct diarrhea, reducing blood sugar and so on.

Description

technical field [0001] The invention relates to a processing method of effervescent tablets, in particular to a processing method of guava effervescent tablets. Background technique [0002] Guava, also known as guava, guava, etc., is the fruit of the arbor guava of the genus Guava in the family Myrtaceae. Guava itself is rich in nutrients, among which the content of protein and vitamin C is particularly high. In addition, it also contains vitamins A, B and trace elements calcium, phosphorus, iron, potassium and so on. Guava is also rich in dietary fiber, carotene, fat and other nutrients. In addition, guava contains nutrients such as fructose, sucrose, and amino acids. Due to the rich nutrients of guava, guava is processed into products such as wine, beverages, cakes, etc., but effervescent tablets processed with guava as the main raw material have not yet been seen on the market. Contents of the invention [0003] The purpose of this invention is to provide a kind of ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L2/40A23L33/00
CPCA23L2/395A23L2/40A23V2002/00A23V2200/30A23V2200/32A23V2200/328
Inventor 明毅强胡稀驰
Owner 明毅强
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com