Pearl powder-coating chestnut kernel capable of improving sleep and preparation method thereof
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A technology of chestnut kernel and pearl powder, which is applied in food coating, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of ineffective inhibition and browning of chestnut processing, and achieve the prevention of browning and Effects of aging, improving sleep, and high nutritional value
Inactive Publication Date: 2016-11-16
HEFEI YINGCHUAN HOUSEHOLD FARM CO LTD
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Problems solved by technology
In order to suppress browning in chestnut processing, heating is often used in production to suppress browning i
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[0024] A kind of chestnut kernel coated with pearl powder to improve sleep is made from the following raw materials in parts by weight:
[0025] Chestnut 300-310, ground ear 24-28, mature vinegar 25-28, pearl powder 20-24, turtle gum 3-5, honey 6-7, a small amount of catechin, an appropriate amount of coating liquid, and an appropriate amount of water.
[0026] The coating solution is mixed and heated at a temperature of 40-60°C by 1.5% chitosan, 1.0% acetic acid, 0.3% gelatin, 0.4% glycerin, and 0.06% monoglyceride. Keep warm at temperature.
[0027] A preparation method of coated chestnut kernel with pearl powder improving sleep, comprising the following steps:
[0028] (1) Extract tortoise gum with 10-12 times of water, filter to obtain the extract, steam the ground fungus in water, steam until it is seven mature, air-dry the surface water, add 7-8 times of water for beating operation, add Combine mature vinegar and extract, filter to obtain filtrate; add pearl powder to ...
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Abstract
The invention discloses a pearl powder-coating chestnut kernel capable of improving sleep. The pearl powder-coating chestnut kernel is prepared by the following raw materials in parts by weight: 300-310 parts of chestnut, 24-28 parts of nostoc commune, 25-28 parts of mature vinegar, 20-24 parts of pearl powder, 3-5 parts of tortoise shell and plastron glue, 6-7 parts of honey, a small amount of catechol, a proper amount of film coating solution, and a proper amount of water. Multiple auxiliary materials are added in the processing process of the coating chestnut kernel, including the mature vinegar, the pearl powder, the tortoise shell and plastron glue and the like; the nutritional ingredients are abundant, the nutrition value is high, the health is facilitated after eating, and the sleep is improved; and in addition, color protection and coating operation is carried out on the chestnut kernel in the processing process, browning and aging are prevented, and the color, fragrance and flavor of the product are maintained well.
Description
technical field [0001] The invention relates to the technical field of nut food and preparation technology, and mainly relates to a film-coated chestnut kernel with pearl powder for improving sleep and a preparation method thereof. Background technique [0002] Chestnut is delicious, fine powder, and rich in nutrients, rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, multivitamins and other nutrients, as well as soft dietary fiber, which is useful for strengthening the body. Chestnut has the effects of invigorating the spleen and stomach, nourishing qi, nourishing the kidney, strengthening the waist, strengthening the tendons, stopping bleeding, reducing swelling and strengthening the heart. It is suitable for soreness and weakness of the waist and knees, adverse waist and legs, increased urination, and chronic diarrhea and trauma caused by deficiency of the spleen and stomach. Fractures, blood stasis, swelling and pain, muscle and bone pain and other di...
Claims
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