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Making method of selenium-enriched abelmoschus manihot enzyme wine

A golden flower sunflower, selenium-enriched technology is applied in the preparation of alcoholic beverages, etc., to achieve the effects of high flavonoid content, high selenium enrichment and pure taste

Inactive Publication Date: 2016-11-23
兰河
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A kind of brewing method of selenium-enriched goldenflower ferment wine has not been reported in the literature

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The golden flower sunflower produced in Laifeng County, Enshi, Hubei Province is used as the raw material. The soil mineral content in this area has a very high selenium element, which is easily absorbed by the human body.

[0028] A kind of brewing method of selenium-enriched goldenflower ferment wine, its concrete steps are:

[0029] (1) Remove the seeds and crush the dried sunflower sunflower and dried fruit, soak them with rice, millet, corn, sorghum and rice husk after fracturing, put them in a stainless steel steamer, and steam them at 110°C for 60 minutes;

[0030] (2) Stir the above-mentioned steamed steamed material and medical stone powder with a particle size of 120 meshes evenly, then put it into a fermenter, and put it into a liquid fermentation bacterium, and keep the temperature at 24-26° C. for the first fermentation;

[0031] (3) add the monascus that accounts for 60% of total material quality in the fermented material that last step obtains and ferment...

Embodiment 2

[0040] The golden flower sunflower produced in the Guangyuan area of ​​Sichuan is used as the raw material. The soil in this area contains extremely rich selenium, which is easily absorbed by the human body.

[0041] A kind of brewing method of selenium-enriched goldenflower ferment wine, its specific steps are:

[0042] (1) Remove the seeds and crush the dried sunflower sunflower and dried fruit, soak them with rice, millet, corn, sorghum, and rice husks, put them in a stainless steel steamer, and steam them at 100°C for 60 minutes;

[0043] (2) Stir the above-mentioned steamed material and medical stone powder with a particle size of 100 meshes evenly, and then put it into a fermenter, and put it into a liquid fermentation bacterium, and keep the temperature at 24-26° C. for the first fermentation;

[0044] (3) add the monascus that accounts for 60% of total material quality in the fermented material that last step obtains and ferment;

[0045] (4) Add the fermented raw mat...

Embodiment 3

[0053] The golden flower sunflower produced in Laifeng County, Enshi, Hubei Province is used as the raw material. The soil mineral content in this area has a very high selenium element, which is easily absorbed by the human body.

[0054] A kind of brewing method of selenium-enriched goldenflower ferment wine, its specific steps are:

[0055] (1) Remove the seeds and crush the dried sunflower sunflower and dried fruit, soak them with rice, millet, corn, sorghum and rice husk after fracturing, put them in a stainless steel steamer, and steam them at 110°C for 60 minutes;

[0056] (2) Stir the above-mentioned steamed steamed material with medical stone powder with a particle size of 140 mesh evenly, put it into a fermenter, and put it into a liquid fermentation bacterium, and keep the temperature at 24-26° C. for the first fermentation;

[0057] (3) add the monascus that accounts for 60% of total material quality in the fermented material that last step obtains and ferment;

[...

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Abstract

The invention discloses a making method of selenium-enriched abelmoschus manihot enzyme wine. The making method specifically comprises the following steps: removing seeds of dry flowers and fruits of abelmoschus manihot, grinding, soaking with rice, millet, corns, sorghum and rice husk, putting the mixture into a stainless steel steamer, and steaming at 100-120 DEG C for 60 minutes; distilling through fermenting twice; and putting medical stone at a wine outlet of a distilling condenser, directly soaking the flowers, fruits and roots of abelmoschus manihot, and finally adding an abelmoschus manihot stock solution for ageing of wine. The abelmoschus manihot enzyme wine made by virtue of the method is high in flavonoid content, rich in other beneficial elements selenium and microelements, is easily absorbed by a human body and has a pure taste, and the ageing limit can be deeply adjusted.

Description

technical field [0001] The invention relates to a brewing method of health-care wine, in particular to a brewing method of selenium-enriched goldenflower enzyme wine, and belongs to the technical field of nutrition and health-care wine brewing. Background technique [0002] It can be used as both medicine and food. It can clear away heat, cool blood and detoxify. Its flowers are non-toxic and have the effects of clearing away dampness and heat, reducing inflammation and analgesia. Fruits and seeds have the effects of invigorating the spleen, strengthening the stomach, and promoting muscle growth, and can treat indigestion, lack of appetite, and traumatic injuries. Modern medical research shows that the total flavonoids of goldenflower sunflower have the effects of analgesia, anti-cerebral ischemia and treatment of oral ulcers. It contains full-valent protein, polysaccharide gum, dietary fiber, trace elements selenium, zinc, various unsaponifiable substances, etc., which can...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 兰河
Owner 兰河
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