Heat clearing and summer heat relieving sandwiched vegetable paper and preparation method thereof

Abstract

The present invention discloses heat clearing and summer heat relieving sandwiched vegetable paper and a preparation method thereof. The sandwiched vegetable paper is composed of the raw materials of cucumbers, yogurt, cherries, fructus hippophae, highland barley, red lotus seeds, burdock roots, asparagus, barley malts, mangos, etc. Beneficial effects are as follows: the thin and crisp vegetable paper is prepared from the cucumbers, the yoghurt, cherries, fructus hippophae and other edible materials are processed and manufactured into puffed fragrant and crisp sandwich, and the combined sandwiched vegetable paper is fresh, fragrant, refreshing and crisp, and delicious and tasty. At the same time, the raw materials are rich in nutrients, so that the sandwiched vegetable paper has health-care functions of clearing heat and relieving summer heat, reducing fire, and nourishing yin and strengthening spleen.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sandwich vegetable paper for clearing heat and relieving summer heat and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the rapid development of the food industry, the types of food are increasingly diversified, and people's demand for the nutritional value and taste of food is also increasing. The raw materials used in the present invention include cucumber, yogurt, cherries, seabuckthorn and other natural and healthy ingredients. The cherries and seabuckthorn are sweet and sour, with moderate sweetness and rich fruity taste, and are rich in vitamins, inorganic salts, trace elements, plant polysaccharides, Flavonoids and polyphenols have good antioxidant and health effects. Yogurt is a milk product fermented by inoculating beneficial bacteria with milk as the raw material. It not only retains the nutri...

AI Technical Summary

Problems solved by technology

Chinese Invention Patent No. CN103584005A discloses a salicornia paper vegetable and its preparation method. Aureobasidium pullulans is used to ferment salicornia salicornia to produce salicornia vegetable paper. The basic process is to select fresh salicornia, wash, protect color, and beat , homogenization, seasoning and sterilization, inoculation of Aureobasidium pullulans fermentation, planking, baking, film removal, cutting, packaging, convenient to eat and prolong the shelf life of samphire, increase the added value of the product, but its raw material The source is single, and it is difficult to achieve both comprehensive and balanced nutrition and taste and flavor, which has certain defects