Biscuit for early preventing and controlling type 2 diabetics and preparation method thereof

Abstract

The invention relates to functional food and a preparation method thereof, in particular to biscuit for early preventing and controlling type 2 diabetics and a preparation method thereof. The biscuit for early preventing and controlling type 2 diabetics comprises the following raw materials according to weight ratio: 18 to 30g of tartary buckwheat, 30 to 50g of cowpea, 15 to 20g of black bean, 15 to 20g of baked black sesame, 80g of wheat embryo, 9 to 15g of rhizoma polygonati, 6 to 9g of folium mori, 15 to 30g of Chinese yam, 15 to 25g of bitter gourd, 6 to 15g of radix puerariae, 6 to 12g of radix polygonati officinalis, and a proper amount of water. The biscuit has the advantages that the pure natural and common food formula is adopted, the toxicity is avoided, the rich nutrients are contained, the safety in eating is realized, and the interference is effective; the biscuit is the blood glucose-reducing functional food.

Description

technical field [0001] The invention relates to a functional food and a production method thereof, in particular to a biscuit for early prevention and treatment of type 2 diabetes and a production method thereof. Background technique [0002] Diabetes mellitus is a metabolic syndrome based on the underlying pathology of insulin secretion defects and insulin resistance. With the progress of the disease, there will be many complications such as heart, brain, kidney, fundus, peripheral blood vessels, and nerve damage. The mortality rate is second only to tumors, and cardiovascular and cerebrovascular diseases have become the third biggest killer. At present, clinical treatment at home and abroad mostly adopts oral hypoglycemic drugs or / and insulin therapy for patients with type 2 diabetes who have been diagnosed. However, there is still a lack of effective products for early prevention and intervention for sub-healthy people with early risk of type 2 diabetes, impaired fasting...

AI Technical Summary

Problems solved by technology

At present, traditional Chinese medicine and western medicine for diabetes treatment are relatively effective in lowering blood sugar, and when used for patients with mildly elevated blood sugar, hypoglycemia is prone to occur

Moreover, they did not formulate the treatment amount and set the indications in the stage of impaired fasting blood sugar and abnormal glucose tolerance

And many drugs have some drug side effects, long-term use is easy to damage liver and kidney function, easy to produce drug resistance

Moreover, they all have no nutritional ingredients, so they cannot provide nutrition for health preservation.

The medicines have no good taste, and if they are used too early, they have the disadvantages of heavy treatment and light prevention, and high medical expenses. They cannot be effectively prevented and treated from the perspective of people's fundamental health preservation.

[0003] Although there are some medicinal diets currently on the market that use food ingredients for therapeutic purposes, there are problems with simple therapeutic formulas, incomplete medical explanations, incomplete extraction methods for medicinal ingredients, and the inability to organically combine functional factors with food, and cook to produce a good taste and play a good role. The effect of preventive intervention to treat elevated blood sugar, lack of long-term storage measures, and inconvenient eating and carrying are the shortcomings and deficiencies of existing medicated diet products

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