Diuresis inducing and purging instant soybean milk powder with surface wrapped with lecithin

Abstract

The invention discloses diuresis inducing and purging instant soybean milk powder with a surface wrapped with lecithin and relates to the technical field of food processing. The diuresis inducing and purging instant soybean milk powder is mainly prepared from soybeans, liquid xylitol, soybean lecithin, lotus root starch, waxberry kernel powder, seed melon flour, blackberries, fish sauce, corn gluten meal, whole milk powder and vegetable oil. The soybean milk powder is good in color, fragrance and taste and abundant in nutrition, and the matching of protein, fat, carbohydrate and other main nutrients completely conforms to the physiological characteristics of diabetics, obese people and middle aged and elderly people; in addition, the surfaces of soybean milk powder particles are wrapped with the soybean lecithin, the dispersity of the soybean milk powder particles in water can be improved, and the instant performance of the soybean milk powder is greatly improved; the locus root starch, seed melons and other ingredients have the effects of diuresis inducing and purging, and the diuresis inducing and purging instant soybean milk powder is beneficial to the physical health after being eaten for a long time.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a diuretic and laxative instant soybean milk powder coated with lecithin on the surface. Background technique [0002] Soybean is rich in nutrients, with a protein content of about 35%-40%, which is close to animal protein; a fat content of about 15%-20%, and unsaturated fatty acids account for more than 70% of the content, of which linoleic acid, the only essential fatty acid for the human body, accounts for 50% %, soybeans do not contain cholesterol, and have the functions of lowering blood cholesterol and blood lipids, and inhibiting the deposition of fat blood vessel walls. Soybeans are rich in phospholipids, which account for about 1.8%-3.2% of soybean oil. They have a brain-building effect. In addition, soybean isoflavones have antioxidant properties, lower cholesterol, prevent osteoporosis, improve women's menopausal syndrome, and prevent cardiovascular diseases. ...

AI Technical Summary

Problems solved by technology

However, due to technical reasons, the instant solubility of sugar-free soybean milk powder has not been good. In order to solve the problem of instant solubility of soybean milk powder, 50%-60% sugar is added, which discourages obese people, diabetics, and middle-aged and elderly people.