High density culture method and applications of probiotics
A technology of high-density culture and probiotics, which is applied in the direction of bacteria, fungi, and the use of added compounds to stimulate growth, etc., can solve the problems of difficult expansion of production and application scale, consumption of a large amount of medium, etc., and achieve growth and reproduction rate. Production cost and the effect of improving production efficiency
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Embodiment 1
[0043] Cellulose / chitosan gel is added to the culture medium, the gel porosity is 90%, and the average pore size is 500 nm. The weight percentage of each component in the medium is 75% of MRS, 1% of L-cysteine hydrochloride, 1% of vitamin C, 5% of carrot juice, 10% of mushroom extract, and 8% of soy milk. The volume ratio of culture medium to porous material is 1:0.2.
[0044] Bifidobacterium was inoculated into the culture medium. Bifidobacterium was purchased from China Industrial Microbial Culture Collection and Management Center. The concentration of Bifidobacterium was 10 9 CFU / mL bacterial solution, the inoculum amount is 20%. Anaerobic culture, culture at 37°C for 16 hours, the total number of viable bifidobacteria in the product after drying can reach 8×10 11 -3×10 13 CFU / g, the number of viable cells is affected by the drying method and other factors, and the number of viable cells is higher in freeze-dried products.
Embodiment 2
[0046] The collagen / trehalose porous membrane is added to the culture medium, the porosity of the porous membrane is 80%, and the average pore size is 200 nm. The weight percentage of each component in the medium is 80% MRS, 4% sucrose, 1% magnesium salt, 5% corn juice, 5% mushroom extract, and 5% whey fermentation broth. The volume ratio of culture medium to porous material is 1:1.
[0047] Lactobacillus rhamnosus was inoculated into the culture medium. Lactobacillus rhamnosus was purchased from the public channels of the China Industrial Microbial Culture Collection and Management Center. The concentration of Lactobacillus rhamnosus was 10 9 CFU / mL bacterial solution, the inoculum amount is 30%. Incubate at 37℃ for 24h, the total number of viable bacteria in the product after drying can reach 2×10 12 -3×10 14 CFU / g, the number of viable cells is affected by the drying method and other factors, and the number of viable cells is higher in freeze-dried products.
Embodiment 3
[0049] Polylactic acid foam is added to the culture medium, the porosity of the foam is 92%, and the average size is 400 μm. The weight percentage of each component in the medium is 85% of YPD, 4% of malt extract, 1% of vitamins, 5% of oyster mushroom extract, 2% of ganoderma extract, and 3% of collagen fermentation broth. The volume ratio of culture medium to porous material is 1:500.
[0050] Yeast was inoculated into the culture medium. Yeast was purchased from the China Industrial Microbial Culture Collection and Management Center. The concentration of yeast used was 10 8 CFU / mL bacterial solution, the inoculum amount is 50%. Cultivate at 35℃ for 24h, the total number of viable bacteria in the product after drying can reach 3×10 12 -2×10 14 CFU / g, the number of viable cells is affected by the drying method and other factors, and the number of viable cells is higher in freeze-dried products.
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