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Glutinous rice cake

A technology of glutinous rice cake and glutinous rice flour, which is applied in the field of glutinous rice cake to achieve the effects of rich nutrition, sweet taste and increased added value

Pending Publication Date: 2017-01-04
孔令娇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The technical problem to be solved in the present invention is to provide a kind of glutinous rice cake, to solve the low added value of existing passion fruit products, how to improve sleep quality and other problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0036] The preparation method of described glutinous rice cake, comprises the following steps:

[0037] S1: prepare passion fruit juice, its method comprises the following steps:

[0038]S11: Select 10-15kg newly harvested ripe, non-rotten passion fruit;

[0039] S12: Ventilate and dry the passion fruit at 32-34°C for 12-15 hours to dehydrate the outer skin of the fruit;

[0040] S13: Place the passion fruit under the condition of -16--20°C to make it completely frozen;

[0041] S14: Steam the passion fruit completely frozen in step S13 at 162-165° C. for 2-4 minutes;

[0042] S15: Put the passion fruit steamed in step S14 in a freezer at -21--23°C for 26-28 minutes, the fruit at this time is not completely frozen, and then peel off the outer skin;

[0043] S16: Soak the passion fruit peeled off in step S15 in water containing 0.8%-1.2% malic acid and 0.6%-1.5% ascorbic acid for 15-20 minutes to thaw;

[0044] S17: Add 10-15L of water to the passion fruit thawed in step S1...

Embodiment 1

[0050] A glutinous rice cake, in parts by weight, comprising the following raw materials: 240 parts of glutinous rice flour, 70 parts of passion fruit juice, 36 parts of walnut powder, 18 parts of instant milk powder, 14 parts of cottonseed oil, 12 parts of rice bran oil, 7 parts of red dates, rose 6 parts of flower, 6 parts of lotus seeds, 5 parts of lily, 4 parts of licorice, 4 parts of longan, 5 parts of mulberry, 7 parts of Atractylodes macrocephala, 6 parts of angelica, 4 parts of white poria cocos, 6 parts of astragalus, 5 parts of polygala, 3 parts of ginseng, 2 parts of incense, 10 parts of salt, 6 parts of sucrose, 7 parts of glucose, 1 part of mogroside, 4 parts of erythritol, 1.2 parts of vitamin A, vitamin B 1 1.2 parts, 0.8 parts of isoleucine, 0.9 parts of lysine, 0.8 parts of threonine, 0.7 parts of tryptophan, 0.9 parts of disodium 51-inosinate, 0.6 parts of disodium 51-flavored nucleotides, 0.5 parts of 3-methylcyclopentadecone;

[0051] The preparation metho...

Embodiment 2

[0064] A glutinous rice cake, in parts by weight, comprising the following raw materials: 222 parts of glutinous rice flour, 64 parts of passion fruit juice, 35 parts of walnut powder, 12 parts of instant milk powder, 12 parts of cottonseed oil, 10 parts of rice bran oil, 6 parts of red dates, rose 5 parts of flower, 6 parts of lotus seed, 4 parts of lily, 3 parts of licorice, 2 parts of longan, 3 parts of mulberry, 5 parts of Atractylodes macrocephala, 4 parts of angelica, 3 parts of white poria cocos, 5 parts of astragalus, 4 parts of polygala, 2 parts of ginseng, 2 parts of incense, 8 parts of salt, 4 parts of sucrose, 4 parts of glucose, 1 part of mogroside, 3 parts of erythritol, 0.6 parts of vitamin A, vitamin B 1 0.8 parts, 0.6 parts of isoleucine, 0.5 parts of lysine, 0.6 parts of threonine, 0.5 parts of tryptophan, 0.6 parts of disodium 51-inosinate, 0.4 parts of disodium 51-flavored nucleotides, 0.3 parts of 3-methylcyclopentadecone;

[0065] The preparation method ...

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Abstract

The invention discloses a glutinous rice cake, prepared from the following raw materials in parts by weight: glutinous rice flour, passion fruit juice, walnut powder, instant milk powder, cottonseed oil, rice bran oil, red date, flos rosae rugosae, lotus seed, lily bulb, liquorice root, arillus longan, mulberry fruit, bighead atractylodes rhizome, Chinese angelica, white poria cocos, radix astragali seu hedysari, radix polygalae, radix ginseng, radix aucklandiae, table salt, sucrose, glucose, mogroside, erythritol, vitamin A, vitamin B1, isoleucine, lysine, threonine, tryptophan, disodium 51-inosinate, disodium 51-flavor ribonucleotide and 3-methyl cyclopentadecanone. The glutinous rice cake is rich in nutrition and fragrant and sweet in taste, and has a medical curative effect of remarkably improving sleep quality; the glutinous rice cake is simple in preparation method, easy in implementation of technological process and beneficial to large-scale production, and can improve the additional value of passion fruit.

Description

[0001] 【Technical field】 [0002] The invention belongs to the technical field of deep processing of agricultural products, and in particular relates to a glutinous rice cake. [0003] 【Background technique】 [0004] Passion fruit, also known as passion fruit and egg fruit, belongs to a tropical and subtropical herbaceous perennial evergreen fruit tree of Passiflora genus Passiflora. It is native to South America and mainly grows in Central and South America, Southeast Asia, Australia and southern Africa. Its fruit is a typical tropical and subtropical berry. Its leaf shape is peculiar, the flower color is gorgeous, and it is evergreen all the year round. The shape of the fruit is like an egg, and the juice is yellow like an egg yolk. The fruit emits a fragrant aroma after ripening, and the fruit juice has the rich aroma of more than ten kinds of fruits such as pomegranate, pineapple, banana, strawberry, lemon, mango, etc. According to analysis, it contains 165 kinds of aroma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L33/105
CPCA23V2002/00A23V2200/30
Inventor 孔令娇
Owner 孔令娇
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