Instant nutritional breakfast and preparing method thereof
A nutritious breakfast and instant technology, applied in the functions of food ingredients, food ingredients containing inorganic compounds, food science, etc., can solve the problems of lack of appetite, neglect of breakfast, single breakfast variety, etc., and achieve low cost, good taste, and rich nutrition. Effect
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[0032] An instant nutritious breakfast, calculated by mass percentage, includes:
[0033] Small molecule peptide powder 25%
[0034] Non-dairy creamer 25%
[0035] White sugar 22%
[0036] Rice noodles 7%
[0037] Lotus root starch 2.85%
[0038] Maltodextrin 4%
[0039] Whole milk powder 4%
[0040] Cereal 3%
[0041] Dehydrated corn 2%
[0042] Vegetable Powder 2%
[0043] Jujube Powder 1.5%
[0044] Egg Powder 1.5%
[0045] VC 0.05%
[0046] Taurine 0.02%
[0047] Microcrystalline Cellulose 0.02%
[0048] Tea polyphenols 0.01%
[0049] Flavor 0.05%.
[0050] As a preferred solution, the non-dairy creamer is formed by mixing glucose syrup, hydrogenated coconut oil, sodium caseinate, dipotassium hydrogen phosphate and silicon dioxide.
[0051] The preparation method of the instant nutritious breakfast comprises the following steps:
[0052] (1) First, add 75% of room temperature water into the reactor, and slowly add 14.5% of soybean protein isolate and 10% of...
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