Beauty melon nutritive soybean milk and preparing method thereof

Abstract

Beauty melon nutritive soybean milk is disclosed. The beauty melon nutritive soya-bean milk is prepared from beauty melon, soybean, garland chrysanthemum, sorghum, water, coix seed oil, American ginseng, honeysuckle bud and flower, evening primrose, trapa leaves, spearmint, high-fructose corn syrup and sesame powder. A preparing method includes steps of (1) preparing beauty melon pulp, (2) preparing mixed pulp, (3) preparing sorghum powder, (4) preparing a nutritive liquid, (5) preparing soybean milk and (6) mixing the mixed pulp, the sorghum powder, the nutritive liquid, the soybean milk and the sesame powder, adding the high-fructose corn syrup, homogenizing and sterilizing. Through introducing the beauty melon, the garland chrysanthemum and other nutritive components into the soybean milk, and adding the American ginseng, the sesame powder and other healthcare beneficial components, the beauty melon nutritive soya-bean milk is soft and smooth in taste and unique in flavor, contains rich proteins, amino acids, trace elements, and a plurality of other nutritive components, is prone to digestive absorption and has good dietary therapy and healthcare effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a melon nutritional soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resistance, and I...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.