Dried fruit with yoghourt flavor and preparation method of dried fruit

Abstract

The invention relates to the technical field of food processing, in particular to dried fruit with avyoghourt flavor and a preparation method of the dried fruit. The product is mainly prepared from dried fruit covered with powder and a yoghourt pulp layer in sequence, wherein the powder is prepared from the following raw materials: white granulated sugar, skim milk powder, whey powder and maltodextrin; yoghourt pulp is prepared from raw materials as follows: white granulated sugar, skim milk powder, vegetable oil, soybean phospholipid, vanillin, citric acid, yoghourt essence, Span-65, beta-cyclodextrin, hydroxypropyl modified starch, pullulan and collagen. The yoghourt layer on the surface of the dried fruit with the yoghourt flavor is bright in color and luster, smooth and crack-free and tastes fine and smooth; due to the combination of the yoghourt layer and the dried fruit on the inner layer, the dried fruit tastes refreshing, is rich in nutrient, has outstanding moisture-proof performance and heat-resistant stability and can maintain good taste and flavor for a long time.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a yogurt-flavored dried fruit and a preparation method thereof. Background technique [0002] Traditional dried fruit is processed and dried to obtain fruit with low moisture content. It has a long shelf life and is convenient to eat, and is widely loved by people, such as raisins and dried raisins. However, this traditional dried fruit has a single taste and flavor and cannot match the ever-changing consumption needs of consumers. Therefore, it is urgent to innovate and improve the taste and flavor of traditional dried fruit. [0003] For this reason, people have by wrapping the icing sugar layer with special mouthfeel flavor on the surface of dried fruit, as milk flavor, lemon flavor, green tea flavor etc. Yogurt is sought after by consumers because of its sweet and sour taste, flavor and rich impact. If you can combine yogurt with dried fruit, it will definitely cause...

AI Technical Summary

Problems solved by technology

For example, there are currently some foods that wrap a yogurt layer on the outer layer to give the food a yogurt flavor, so you can learn from this method to wrap the yogurt layer on the surface of the dried fruit, but in the current commercially available food with a yogurt layer, The quality of the yogurt layer is often not well controlled. There are often cracks in the yogurt layer, and the yogurt layer is easily melted by moisture or melted in a high temperature environment, which cannot maintain the good taste and flavor of the food for a long time.