Comprehensive extraction method for fructus gardeniae

A technology of comprehensive extraction and water gardenia, applied in chemical instruments and methods, steroids, food science, etc., can solve the problems of complicated process and failure of comprehensive extraction and utilization of active ingredients, and achieve high color value and bright color of pigment , the effect of high yield

Active Publication Date: 2017-02-22
NANJING UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Purpose of the invention: In view of the defects in the prior art, such as complicated process and no comprehensive extract

Method used

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  • Comprehensive extraction method for fructus gardeniae

Examples

Experimental program
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Effect test

Example Embodiment

[0050] Example 1

[0051] The water gardenia is washed and dried, then crushed through a 40-mesh sieve to obtain water gardenia powder, and then added with water with a solid-to-liquid ratio (w / v) of 1:5, and extracted once at an ultrasonic power of 100W and a temperature of 30℃, 1h Afterwards, the extract was passed through a centrifuge (rotating speed: 8000 rpm, 5 min) for solid-liquid separation, and the filtrate was collected to obtain a filter residue. The filtrate was first filtered with an inorganic ceramic microfiltration membrane (MF) with a pore size of 0.5μm, operating temperature 30℃, pressure: 0.4Mpa; the resulting clear liquid (geniposide concentration 1.6mg / mL) was combined with mesoporous molecular sieve SBA-15 The immobilized β-glucosidase (0.937U / mL, pH5.0) as a carrier was mixed as an aqueous phase-n-octanol as an organic phase (compared to 1:1), and hydrolyzed at 40°C for 40 min (100 rpm). Add 0.05mol / L glycine solution (v / v2:1) to the extracted organic phase...

Example Embodiment

[0054] Example 2

[0055] The water gardenia was washed and dried and then crushed through a 40-mesh sieve to obtain water gardenia powder, and then added with water with a solid-to-liquid ratio (w / v) of 1:15, and extracted 3 times at an ultrasonic power of 200W and a temperature of 50℃. After 1 hour, the extract is passed through a centrifuge (rotation speed: 15000 rpm, 20 min) for solid-liquid separation, and the filtrate is collected to obtain a filter residue. The filtrate was first filtered with an inorganic ceramic microfiltration membrane (MF) with a pore size of 0.5μm, operating temperature 60℃, pressure: 0.9Mpa; the resulting clear liquid (geniposide concentration 1.8mg / mL) was combined with mesoporous molecular sieve SBA-15 The immobilized β-glucosidase (4.347U / mL, pH5.0) as a carrier was mixed as an aqueous phase-n-octanol as an organic phase (compared to 1:5), and hydrolyzed at 60°C for 200 min (250 rpm). Add 0.05mol / L glycine solution (v / v1:1) to the extracted organ...

Example Embodiment

[0058] Example 3

[0059] The water gardenia was washed and dried, then pulverized through a 40-mesh sieve to obtain water gardenia powder, and then added with water with a solid-to-liquid ratio (w / v) of 1:8, and extracted twice at an ultrasonic power of 120W and a temperature of 35℃. After 1 hour, the extract was passed through a centrifuge (rotating speed: 8000 rpm, 10 min) for solid-liquid separation, and the filtrate was collected to obtain a filter residue. The filtrate was first filtered with an inorganic ceramic microfiltration membrane (MF) with a pore size of 0.5μm, operating temperature 35℃, pressure: 0.5Mpa; the resulting clear liquid (geniposide concentration 1.9mg / mL) was combined with mesoporous molecular sieve SBA-15 The carrier-immobilized β-glucosidase (4.329U / mL, pH5.0) was mixed as the water phase-n-octanol was the organic phase (compared to 1:2), and hydrolyzed at 45°C for 60 min (180 rpm). Add 0.2mol / L glycine solution (v / v2:1) to the extracted organic phase...

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Abstract

The invention discloses a comprehensive extraction method for fructus gardenia. The comprehensive extraction method comprises the following steps: carrying out ultrasonic extraction on the fructus gardenia by taking water as a solvent so as to obtain supernate and solid residues, filtering the supernate by virtue of a micro-filtration membrane to obtain filtrate A containing geniposide and a gardenia yellow pigment, mixing the filtrate A with beta-glucosidase liquid as a water phase, converting geniposide in the filtrate A into genipin by virtue of beta-glucosidase in a two-phase system, and transferring the genipin into the organic phase, namely an organic solvent, so as to react to obtain a gardenia blue pigment; separating and purifying the gardenia yellow pigment in the residual water solution; and extracting the solid residues with ethanol to obtain supernate, and carrying out separation and purification, so as to obtain ursolic acid. The comprehensive extraction method has the beneficial effects that the cost is low, the process is simple and practical, efficient paths for purifying the gardenia yellow pigment and converting the geniposide into the gardenia blue pigment are realized, and the extraction of ursolic acid in the solid residues, the recycling and repeated use of fixed beta-glucosaccharase and the maximum utilization of the fructus gardenia are realized.

Description

technical field [0001] The invention relates to the preparation of natural pigments in the technical fields of plant extraction, biocatalysis, traditional Chinese medicine and food additives, in particular to a comprehensive extraction method of gardenia jasminoides. Background technique [0002] Water gardenia is the dried fruit of Rubiaceae large flower gardenia. Water gardenia and gardenia are similar in shape but larger, the diameter of the fruit is 1.2-1.7cm, the color is brown to brown yellow, the taste is slightly sour and bitter, and the smell is light . There are many chemical components of Gardenia jasminoides, mainly containing a large amount of crocetin, crocetin and its derivatives, and 11 kinds of iridoid glycosides mainly composed of geniposide, as well as chlorogenic acid, ursine Fruit acid, pectin, volatile oil, mannitol, etc., among which the content of pigments is higher than that of gardenia, the extracted pigments are used for food coloring, not only co...

Claims

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Application Information

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IPC IPC(8): C07J63/00C09B61/00C12P17/06C12P1/00A23L5/43
CPCC07J63/00C09B61/00C12P1/00C12P17/06
Inventor 孙芸许任芝姚忠朱本伟
Owner NANJING UNIV OF TECH
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