Method for preparing semen cassiae microcapsule particles
A technology for cassia seeds and granules is applied in the field of preparing cassia seed microcapsule particles, which can solve the problems of quality decline, oxidative degradation, nutrient loss, etc., and achieve the effects of improving water solubility, good dispersibility, and improving compactness.
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Embodiment 1
[0025] A method for preparing cassia seed microcapsules, comprising the following steps:
[0026] (1) Preparation of core material: crush 100 kg of dried cassia seeds, add 500 kg of ethanol with a mass concentration of 95% to dissolve, then add 12 kg of Tween 80 emulsifier, stir evenly, and obtain a core material solution;
[0027] (2) Preparation of wall material: dissolving gelatin and glyceryl monostearate in water to obtain a wall material solution, wherein the mass ratio of gelatin to glyceryl monostearate to water is 12:8:100;
[0028] (3) Ultrasonic homogenization: Add the above-mentioned core material solution and wall material solution into an ultrasonic homogenizer at a mass ratio of 1:5, and homogenize for 30 minutes at a power of 200W and a temperature of 50°C;
[0029] (4) Microwave drying: Microwave-dry the slurry obtained in step (3) at a temperature of 60°C to obtain dry powder with a water content of 7%, cool to room temperature, and pack to obtain cassia seed...
Embodiment 2
[0031] A method for preparing cassia seed microcapsules, comprising the following steps:
[0032] (1) Preparation of core material: crush 100 kg of dried cassia seeds, add 500 kg of ethanol with a mass concentration of 95% to dissolve, then add 10 kg of Tween 80 emulsifier, stir evenly, and obtain a core material solution;
[0033] (2) Preparation of wall material: dissolving gelatin and glyceryl monostearate in water to obtain a wall material solution, wherein the mass ratio of gelatin to glyceryl monostearate to water is 10:10:100;
[0034] (3) Ultrasonic homogenization: Add the above-mentioned core material solution and wall material solution into an ultrasonic homogenizer at a mass ratio of 1:4, and homogenize for 20 minutes at a power of 250W and a temperature of 60°C;
[0035] (4) Microwave drying: Microwave-dry the slurry obtained in step (3) at a temperature of 70°C to obtain a dry powder with a water content of 6%, which is cooled to room temperature and packaged to o...
Embodiment 3
[0037] A method for preparing cassia seed microcapsules, comprising the following steps:
[0038] (1) Preparation of core material: crush 100 kg of dried cassia seeds, add 600 kg of ethanol with a mass concentration of 90% to dissolve, then add 15 kg of Tween 60 emulsifier, stir evenly, and obtain a core material solution;
[0039] (2) Preparation of wall material: dissolving gelatin and glyceryl monostearate in water to obtain a wall material solution, wherein the mass ratio of gelatin to glyceryl monostearate to water is 15:8:100;
[0040] (3) Ultrasonic homogenization: Add the above-mentioned core material solution and wall material solution into an ultrasonic homogenizer at a mass ratio of 1:6, and homogenize for 25 minutes at a power of 250W and a temperature of 50°C;
[0041] (4) Microwave drying: Microwave-dry the slurry obtained in step (3) at a temperature of 50°C to obtain dry powder with a water content of 8%, cool to room temperature, and pack to obtain cassia seed...
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