Milk protein and vegetable protein containing high protein milk shake and a preparation method thereof

Abstract

The present invention discloses milk protein and vegetable protein containing high protein milk shake and a preparation method thereof. Each liter of the high protein milk shake comprises the following raw material components: 0-150 grams of milk powder, 15-100 grams of milk proteins, 5-30 grams of vegetable proteins, 20-80 grams of white granulated sugar, 0.5-5.0 grams of an emulsifier, 0.2-5.0 grams of a stabilizer, 0-0.5 gram of a sweetener, 0.5-2.0 grams of an edible essence, 0.3-1.0 gram of sodium triphosphate and the balanced being water. By selecting each of the components in the ratio, the preparation method solves the problems of the mouthfeel and stability of the milk proteins and the vegetable proteins in the products, so that the products have the uniform and good stability and coordinated mouthfeel. The addition of the milk proteins and the vegetable proteins enables the amino acid compositions of the products to be more reasonable, and the nutritional balance is further improved. At the same time, the formula design of the high content of the proteins is more suitable for people to balance the consumption needs of the protein supplements.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to a high-protein milk shake containing milk protein and vegetable protein and a preparation method thereof. Background technique [0002] Protein is the basic composition of the human body, 40% of the volume of the human body is composed of protein, and protein is also an essential nutrient for human life activities. At the same time, protein plays a very important role in people's performance in sports, weight management, and muscle maintenance. It is generally accepted internationally that healthy adults need 0.8 grams of protein per kilogram of body weight per day. Our country recommends 1.0 grams. This is because most of the protein sources in our people's diets are plant-based proteins, and their nutritional value is slightly lower than that of animal-based proteins. Protein is more important for some special populations. For example, the protein demand of athle...

AI Technical Summary

Problems solved by technology

Technically speaking, when the protein content in high-protein milkshake products increases, the solids and viscosity increase, which can easily lead to protein precipitation, UHT coking and other problems during processing, reducing product quality and increasing production costs