Milk protein and vegetable protein containing high protein milk shake and a preparation method thereof

A technology of plant protein and milk protein, which is applied in the field of high-protein milkshake and its preparation, can solve problems such as viscosity increase, protein precipitation, and solid content increase, and achieve convenience and feasibility, uniform good stability, and amino acid composition reasonable effect

Inactive Publication Date: 2017-03-29
HANGZHOU WAHAHA TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Technically speaking, when the protein content in high-protein milkshake products increases, the solids and viscosity increase, which can ea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0038] Example 1: A high-protein milkshake containing milk protein and vegetable protein, the weight of each component in a total of 1000 ml: 96 grams of whole milk powder, 19 grams of concentrated milk protein, 11 grams of soy protein isolate, white 40 grams of granulated sugar, 0.9 grams of glyceryl monostearate, 0.3 grams of sucrose fatty acid esters, 2.3 grams of microcrystalline cellulose, 0.3 grams of carrageenan, 1.2 grams of flavors, 0.3 grams of sodium tripolyphosphate, and the balance being water.

Example Embodiment

[0039] Example 2: A high-protein milkshake containing milk protein and vegetable protein, the weight of each component in a total of 1000 ml: 96 grams of whole milk powder, 19 grams of concentrated milk protein, 11 grams of soy protein isolate, white 30 grams of granulated sugar, 0.05 grams of stevia, 0.9 grams of glyceryl monostearate, 0.9 grams of diacetyl tartaric acid mono and diglycerides, 0.2 grams of carrageenan, 0.15 grams of gellan gum, 1.2 grams of food flavor, 0.5 grams of sodium tripolyphosphate , The balance is water.

Example Embodiment

[0040] Example 3: A high-protein milkshake containing milk protein and vegetable protein, the weight of each component in a total of 1000 ml: 50 grams of whole milk powder, 34 grams of skimmed milk powder, 17 grams of concentrated milk protein, soy 11 grams of protein isolate, 50 grams of white sugar, 0.6 grams of glyceryl monostearate, 0.3 grams of sucrose fatty acid ester, 2.3 grams of microcrystalline cellulose, 0.3 grams of carrageenan, 1.2 grams of food flavor, 0.5 grams of sodium tripolyphosphate, The balance is water.

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PUM

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Abstract

The present invention discloses milk protein and vegetable protein containing high protein milk shake and a preparation method thereof. Each liter of the high protein milk shake comprises the following raw material components: 0-150 grams of milk powder, 15-100 grams of milk proteins, 5-30 grams of vegetable proteins, 20-80 grams of white granulated sugar, 0.5-5.0 grams of an emulsifier, 0.2-5.0 grams of a stabilizer, 0-0.5 gram of a sweetener, 0.5-2.0 grams of an edible essence, 0.3-1.0 gram of sodium triphosphate and the balanced being water. By selecting each of the components in the ratio, the preparation method solves the problems of the mouthfeel and stability of the milk proteins and the vegetable proteins in the products, so that the products have the uniform and good stability and coordinated mouthfeel. The addition of the milk proteins and the vegetable proteins enables the amino acid compositions of the products to be more reasonable, and the nutritional balance is further improved. At the same time, the formula design of the high content of the proteins is more suitable for people to balance the consumption needs of the protein supplements.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to a high-protein milk shake containing milk protein and vegetable protein and a preparation method thereof. Background technique [0002] Protein is the basic composition of the human body, 40% of the volume of the human body is composed of protein, and protein is also an essential nutrient for human life activities. At the same time, protein plays a very important role in people's performance in sports, weight management, and muscle maintenance. It is generally accepted internationally that healthy adults need 0.8 grams of protein per kilogram of body weight per day. Our country recommends 1.0 grams. This is because most of the protein sources in our people's diets are plant-based proteins, and their nutritional value is slightly lower than that of animal-based proteins. Protein is more important for some special populations. For example, the protein demand of athle...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23C9/152
CPCA23C9/152A23C9/1528A23C9/156
Inventor 曲冬梅姜胡兵冯玉红胡君荣许明向欧凯李言郡田成新潘姝妹潘永明
Owner HANGZHOU WAHAHA TECH
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