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Tea-aroma haw flake and production method thereof

A technology of hawthorn slices and tea fragrance, applied in the direction of food ingredients as gelling agent, confectionery, confectionery industry, etc., can solve the problems of unpalatable desire, unattractiveness, double coordination, etc., and achieve the improvement of ingredients and efficacy , enhance the body's resistance, and improve the nutritional value

Inactive Publication Date: 2017-05-10
汤晓芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, whether it is hawthorn slices or fruit peels, their taste is single, their appearance is ordinary, and their taste is ordinary, so it is difficult for people to have the desire to taste them, so they cannot meet the requirements of some merchants.
The tea-flavored hawthorn slices that appear in the prior art generally only focus on changing the taste of the hawthorn slices, and do not further improve the taste of the hawthorn slices. They do not achieve the dual coordination of taste and taste, and are not attractive to most people.

Method used

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  • Tea-aroma haw flake and production method thereof
  • Tea-aroma haw flake and production method thereof
  • Tea-aroma haw flake and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A tea-flavored hawthorn tablet, made from the following raw materials in parts by weight: 100 parts of hawthorn fruit, 20 parts of gelatin, 30 parts of green tea, 500 parts of water, 10 parts of mogroside, 20 parts of jasmine, 10 parts of wolfberry, and 25 parts of avocado 25 parts, 25 parts of chrysanthemum, 20 parts of yellow tea, 10 parts of Angelica dahurica, 5 parts of mint, 5 parts of Chinese rose, 5 parts of toi toi flower and 100 parts of coating material; the coating material is made of the raw materials of following parts by weight: 25 parts of hawthorn puree, 22 parts of milk, 30 parts of sucrose and 30 parts of egg white powder.

[0050] The coating material is made by the following method: the sucrose by weight is boiled and concentrated to a Brix of 65 to obtain a sucrose concentrate, and then the sucrose concentrate is added by weight of hawthorn puree, Mix milk and egg white powder evenly to obtain a sticky soft icing. Spread the soft icing on the inner ...

Embodiment 2

[0062] A tea-flavored hawthorn tablet, made from the following raw materials in parts by weight: 110 parts of hawthorn fruit, 22 parts of gelatin, 32 parts of green tea, 510 parts of water, 11 parts of rubusoside, 22 parts of jasmine, 12 parts of wolfberry, crocodile 26 parts of pears, 23 parts of chrysanthemums, 22 parts of yellow tea, 14 parts of Angelica dahurica, 7 parts of peppermint, 6 parts of rose flowers, 6 parts of tortoise flowers and 110 parts of coating materials; the coating materials are made of the following raw materials in parts by weight Ingredients: 28 parts of hawthorn puree, 23 parts of milk, 34 parts of sucrose and 34 parts of egg white powder.

[0063] The coating material is made by the following method: the sucrose by weight is boiled and concentrated to a Brix of 68 to obtain a sucrose concentrate, and then the sucrose concentrate is added by weight of hawthorn puree, Mix milk and egg white powder evenly to obtain a sticky soft icing. Spread the soft...

Embodiment 3

[0075] A tea-flavored hawthorn tablet, made from the following raw materials in parts by weight: 130 parts of hawthorn fruit, 25 parts of gelatin, 35 parts of green tea, 530 parts of water, 13 parts of glycyrrhizin, 26 parts of jasmine, 16 parts of wolfberry, and 28 parts of avocado 26 parts, 26 parts of chrysanthemum, 23 parts of yellow tea, 15 parts of Angelica dahurica, 8 parts of peppermint, 7 parts of Chinese rose, 8 parts of toi toi flower and 113 parts of coating material; the coating material is made of the following raw materials in parts by weight: 29 parts of hawthorn puree, 24 parts of milk, 35 parts of sucrose and 35 parts of egg white powder.

[0076] The coating material is made by the following method: the sucrose by weight is boiled and concentrated to a Brix of 70 to obtain a sucrose concentrate, and then the sucrose concentrate is added by weight of hawthorn puree, Mix milk and egg white powder evenly to obtain a sticky soft icing. Spread the soft icing on t...

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Abstract

The invention relates to the technical field of food processing and particularly relates to a tea-aroma haw flake and a production method thereof. The tea-aroma haw flake is prepared from the following raw materials: haw fruits, gelatin, green tea, water, a sweetening agent, jasmines, wolfberries, avocados, chrysanthemum, yellow tea, radix angelicae, mint, Chinese rose, orange blossom and a coating material, wherein the sweetening agent includes one or more of mogroside extracted from mangosteen, rubusoside extracted from leaves of rubus chingii as well as glycyrrhizin extracted from liquorice; and the coating material is prepared from the following raw materials: haw puree, milk, saccharose and egg white powder. The tea-aroma haw flake has special flavors; by utilizing a reasonable formula, the tea-aroma haw flake has the efficacies of beautifying face, helping digestion, reducing blood pressure and blood fat and the like and is further capable of relieving flighty and impetuous mood, boosting spirit and calming anxious mood of people; and the tea-aroma haw flake is low in sugar content, has multiple flavors and is a health and green food.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of food processing, in particular to a tea-flavored hawthorn slice and a preparation method thereof. [0003] 【Background technique】 [0004] Hawthorn slices, also known as hawthorn cakes, are made of high-quality hawthorn as the main material and refined through multiple processes such as material selection, cleaning, steaming, beating, molding, drying, and packaging. The most basic shape of hawthorn slices is flakes, and the derivatives include hawthorn slices, sandwich hawthorn slices, fruity hawthorn slices, iron hawthorn, fruity skin and snow hawthorn. Hawthorn slices and Guodan skins are the most common and popular varieties. However, whether it is hawthorn slices or fruit peels, they have a single taste, ordinary shape, and average taste, making it difficult for people to have a desire to taste them, so they cannot meet the requirements of some merchants. The tea-flavored hawthorn slices tha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/44A23G3/36
CPCA23G3/48A23G3/364A23G3/44A23V2002/00A23V2200/228A23V2200/302A23V2200/326A23V2200/3262A23V2200/324A23V2200/30A23V2250/21A23V2250/214A23V2250/5432A23V2250/254A23V2250/628A23V2250/252A23V2250/24
Inventor 汤晓芳
Owner 汤晓芳
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