Cereal-potato meal replacement powder and preparation method thereof

Abstract

The invention relates to a preparation method of cereal-potato meal replacement powder. The preparation method comprises the steps of baking aroma enhancement, microwave puffing, superfine grinding, homogenization, substep enzymolysis and the like. The cereal-potato meal replacement powder is prepared from the following optional four or five components: corns, millet, barley, oat, sorghum, coarse rice, buckwheat, peas, small red beans, sweet potatoes, Chinese yam and cassava. The cereal-potato meal replacement powder contains balanced nutrient substances, can meet the requirements of the human body, is rich in cellulose and is capable of preventing obesity caused due to excessive intake; and more importantly, by virtue of a serious of technical processes, the cereal-potato meal replacement powder has specific natural fragrance and flavor of cereals and potatoes, the roughness of the cereal-potato meal replacement powder can be improved, and the sweet taste and palatability are increased.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a cereal and potato meal replacement powder and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, the proportion of high-protein and high-fat foods represented by meat is increasing in the food structure. This unhealthy diet structure directly leads to obesity, hyperlipidemia, and hyperglycemia. , and high blood pressure and other diseases, a serious threat to human health. In recent years, people's health awareness has become more and more intense, so some low-calorie, low-fat foods that can partially replace meals have been developed to cater to the consumption needs of the public. This type of product is commonly referred to as meal replacement food, the most important representative of which is meal replacement powder. [0003] Meal replacement powders currently on the market mainly include po...

AI Technical Summary

Problems solved by technology

However, studies have shown that under normal circumstances, adults only need 1.2 grams of protein intake per kilogram of body weight per day. If the intake is too much, the excess protein will be converted into liver glycogen or muscle glycogen in the liver and stored; And then converted into fat for storage; in addition, it will increase the metabolic burden on the liver and kidneys

Therefore, although such products solve the problem of protein intake, they also bring more problems

In addition, there are meal replacement powders such as beer yeast, but this product looks like rice bran. Although it can delay the time of hunger, most consumers are reluctant to use it for a long time due to poor taste and flavor.

Therefore, most of the products in the prior art have the problems of insufficient nutrition, unbalanced nutrition, rough taste, or excessive protein intake, etc., which cannot meet the consumption needs of the public.

[0005] Although there are also products that use food additives such as pulverization or adding shortening to improve the taste of foods such as cereals, potatoes, and miscellaneous grains, the ordinary pulverization method will leave a large amount of insoluble dietary fiber, which cannot solve the above-mentioned nutritional balance and taste problems, and adding shortening itself will Fat components that bring high calories, and there may also be potential harm of trans fatty acids