Stropharia rugoso-annulate bean flour and preparation method

A technology for the mushroom and bean flour is applied in the fields of botanical equipment and methods, horticulture, application, etc., and can solve the problems of water, heat, nutrient waste, short preservation time of fresh products, unfavorable direct consumption, etc., and saves money. Energy and cost, easy absorption, and the effect of expanding the applicable population

Inactive Publication Date: 2017-05-10
郭福贵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its fresh product has a short storage time and is not easy to store. If it is not processed in time, it will cause huge losses. In order to ensure that the economic benefits will not be lost, at present, the stropharia is mainly preserved by salting processing and dry product processing tech

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: A kind of Stropharia stropharia soybean flour is made from bean dregs, soybean meal, Stropharia stropharia, calcium salt, vitamin B1, vitamin B2, potassium dihydrogen phosphate, magnesium sulfate, zinc sulfate, water and sugar; wherein Sugar is sucrose; described Stropharia stropharia bean powder is prepared according to the following steps:

[0021] (1) Preparation of liquid strains of Stropharia stropharia: Treatment of Stropharia stropharia liquid culture medium: Add 2 g of potassium dihydrogen phosphate, 1.5 g of magnesium sulfate, 0.3 g of zinc sulfate, 0.05 g of vitamin B1, and vitamin B20.05g, sterilized at 120°C for 40min; Stropharia stropharia was inoculated in the treated liquid medium, cultured at 25°C for 10 days, until the concentration of mycelium fragments was 10-10 3 pcs / ml, take it out for use;

[0022] (2) Preparation of Stropharia stropharia culture medium: 10g bean dregs, 15g soybean meal, 0.5g calcium salt, 0.05g vitamin B1, 0.05g vit...

Embodiment 2

[0026] Embodiment 2: A kind of Stropharia stropharia soybean flour, made from bean dregs, soybean meal, Stropharia stropharia, calcium salt, vitamin B1, vitamin B2, potassium dihydrogen phosphate, magnesium sulfate, zinc sulfate, water and sugar; wherein Sugar is glucose; described Stropharia stropharia bean flour is prepared according to the following steps:

[0027] (1) Preparation of Stropharia stropharia strain: Treatment of Stropharia stropharia liquid medium: add 2g of potassium dihydrogen phosphate, 1.5g of magnesium sulfate, 0.4g of zinc sulfate, 0.05g of vitamin B1, and vitamin B20.05g, sterilized at 123°C for 35min; Stropharia stropharia was inoculated in the treated liquid medium, cultured at 26°C for 12 days, until the concentration of mycelium fragments was 10-10 3 pcs / ml, take it out for use;

[0028] (2) Preparation of Stropharia stropharia culture medium: 15g bean dregs, 10g soybean meal, 0.8g calcium salt, 0.08g vitamin B1, 0.058g vitamin B2, 0.08g potassium ...

Embodiment 3

[0032] Embodiment 3: A kind of Stropharia stropharia soybean flour is made from bean dregs, soybean meal, Stropharia stropharia, calcium salt, vitamin B1, vitamin B2, potassium dihydrogen phosphate, magnesium sulfate, zinc sulfate, water and sugar; wherein Sugar is xylitol; The stropharia soybean powder is prepared according to the following steps:

[0033] (1) Preparation of Stropharia stropharia strains: Treatment of Stropharia stropharia liquid medium: Add 2g of potassium dihydrogen phosphate, 1.5g of magnesium sulfate, 0.5g of zinc sulfate, 0.05g of vitamin B1, and vitamin B20.05g, sterilized at 125°C for 30min; Stropharia stropharia was inoculated in the treated liquid medium, cultured at 28°C for 10 days, until the concentration of mycelium fragments was 10-10 3 pcs / ml, take it out for use;

[0034] (2) Preparation of Stropharia stropharia culture medium: 20g bean dregs, 20g soybean meal, 1.5g calcium salt, 0.1g vitamin B1, 0.1g vitamin B20.1g, 0.5g potassium dihydrogen...

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PUM

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Abstract

The invention belongs to the technical field of deep processing of agricultural products, and provides stropharia rugoso-annulate bean flour and a preparation method in order to search a new deep processing way for stropharia rugoso-annulate resources, keep the nutritional components of the stropharia rugoso-annulate maintained as much as possible and enable the nutrition of the bean flour to be more comprehensive and richer. The stropharia rugoso-annulate bean flour is prepared from bean dregs, bean pulp, the stropharia rugoso-annulate, calcium salt, vitamin B1, vitamin B2, monopotassium phosphate, magnesium sulfate, zinc sulfate, water and sugar. The preparation method comprises the following steps: preparation of stropharia rugoso-annulate liquid strain; preparation of a stropharia rugoso-annulate culture medium; cultivation of the stropharia rugoso-annulate; preparation of the stropharia rugoso-annulate bean flour. The additional values of the bean dregs and the bean pulp are increased; wastes are turned into treasures, the pure taste, pure flavor and no peculiar smell are guaranteed; energy and cost are saved; the application range of the bean flour to people is expanded; the nutrition utilization rate is increased; the solubleness, wettability and dispersity are improved; bitterness caused by hydrolysis of soybean proteins is avoided; the quality of the bean flour is improved; nutrition to a human body is effectively supplemented; the immunity of people eating the stropharia rugoso-annulate bean flour is enhanced.

Description

technical field [0001] The invention belongs to the technical field of deep processing of agricultural products, and in particular relates to a stropharia stropharia soybean powder and a preparation method thereof. Background technique [0002] Stropharia, also known as Stropharia stropharius, Stropharia rugosa, and Stropharia burgundy, is one of the top ten mushrooms in the international mushroom trading market, and is also recommended by the Food and Agriculture Organization of the United Nations (FAO) for cultivation in developing countries One of the mushrooms. [0003] Stropharia is also a bright new edible fungus that has just emerged in my country in recent years. The color of the mushroom body is bright, the legs are thick and the cover is fat, the taste is fragrant, the meat is smooth and tender, the handle is crisp, rich in nutrition, and the taste is excellent. People can still remember it after eating. Dried mushrooms are rich in fragrance, rich in high protein...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L7/104A23L33/00A01G1/04
Inventor 郭福贵
Owner 郭福贵
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