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Beijing pyrus bretschneideri rehd wine

A technology for pear wine and fresh pears, which is applied in the preparation of alcoholic beverages, plant raw materials, respiratory system diseases, etc., can solve the problems of perishable pears and other problems, and achieve the effect of mellow taste.

Inactive Publication Date: 2017-05-10
青岛力天宏泰新能源科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But pears are perishable, and there are no effective fresh-keeping measures so far. Brewing low-alcohol fruit wine with pears has become an effective processing approach, and can prosper the market economy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Jingbai pear pulp 1000g, pectinase 1g, concentrated pear juice 60g, autumn pear paste 80g, honey 20g, yeast nutrient 1g, dry yeast powder 2g, purified water 1000g.

[0015] Wherein, the autumn pear paste contains the following parts by weight: 100 parts of fresh pear meat, 45 parts of licorice, 16 parts of loquat, 9 parts of orange stem, and 8 parts of Luo Han Guo.

Embodiment 2

[0017] Jingbai pear pulp 1000g, pectinase 2g, concentrated pear juice 80g, autumn pear paste 50g, honey 50g, yeast nutrient 1g, dry yeast powder 2g, purified water 1000g.

[0018] Among them, the autumn pear paste contains the following parts by weight: 80 parts of fresh pear meat, 40 parts of licorice, 10 parts of loquat, 5 parts of orange stem, and 5 parts of Luo Han Guo.

Embodiment 3

[0020] Jingbai pear pulp 1000g, pectinase 1g, concentrated pear juice 70g, autumn pear paste 70g, honey 30g, yeast nutrient 1g, dry yeast powder 2g, purified water 1000g.

[0021] Wherein, the autumn pear paste contains the following parts by weight: 60 parts of fresh pear meat, 35 parts of licorice, 15 parts of loquat, 5 parts of orange stem, and 5 parts of Luo Han Guo.

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PUM

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Abstract

The invention relates to a Beijing pyrus bretschneideri rehd wine, and belongs to the technical field of food, wherein the Beijing pyrus bretschneideri rehd wine comprises, by weight, 1000 g of Beijing pyrus bretschneideri rehd flesh, 1-10 g of pectinase, 60-80 g of a concentrated pear juice, 50-80 g of pear paste, 20-50 g of honey, 1-10 g of a yeast nutrient, 2-10 g of dried yeast powder, and 1000 g of purified water. According to the present invention, the Beijing pyrus bretschneideri rehd wine has characteristics of sweet, sour and delicious taste and mellow taste, can provide effects of beautifying, physical fitness strengthening, lung nourishing and lung moisturizing, does not has any additives and preservatives, and has no side effect on the human body.

Description

technical field [0001] The invention relates to Jingbai Liquor, which belongs to the technical field of food. Background technique [0002] Jingbai pear is the fruit of the Rosaceae plant Baili. It is flat and round, with a lot of juice, sweet and sour taste, strong fragrance, and high sugar content. Jingbai pear has a higher sugar content of 10.81% and an acid content of 0.34%. The nutritional value of pear fruit is very high. It has been determined that every 100 grams of pulp contains 0.1 grams of protein, 0.1 grams of fat, 5 mg of calcium, 6 mg of phosphorus, 0.2 mg of iron, and 0.01 mg of carotene, thiamine and riboflavin. , niacin 0.2 mg, ascorbic acid 3 mg. Jingbai pear is sweet and slightly sour, cool in nature, and enters the lung and stomach meridians; it has the functions of promoting body fluid, moistening dryness, clearing away heat, reducing phlegm, and relieving alcohol; it is used for dry cough, thirst, Constipation and other diseases can also be used for ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/73A61P11/00
Inventor 王颖
Owner 青岛力天宏泰新能源科技有限公司
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