Tea and health food for treating gout and medical application thereof
A technology of gout and tea, which is applied in the field of tea and health food for the treatment of gout and its medicinal application, can solve the problems of resistance, immunity decline, inability to cure, relapse, etc., to promote the elimination of blood uric acid and increase the excretion function , the effect of preventing reabsorption
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[0023] Embodiment of the present invention is described below, and embodiment does not constitute limitation of the present invention:
[0024] The frying described in this specific implementation refers to putting the leaves and twigs of sorbifolium sorbifolium in an iron pot at 120 degrees Celsius for 40 minutes; Dehydrate in an environment of 90 degrees Celsius until the dry product has a moisture content of no more than 6%. The unlignified shoots of X. sorbifolium refer to the bud-like branches of X. sorbifolium that are not more than 15 days old.
[0025] Option One:
[0026] The use of the twigs and leaves of sorbifolium sorbifolium in the preparation of medicines for treating gout and gouty arthritis, tea and health food.
[0027] Option II:
[0028] The use of the twigs and leaves of sorbifolium sorbifolium in the preparation of medicines, tea or health food for preventing abnormal purine metabolism diseases.
[0029] third solution:
[0030] The tea for treating ...
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