Method for reducing ethanol residues in sodium chondroitin sulfate
A technology of chondroitin sulfate sodium and ethanol, which is applied in the field of reducing chondroitin sulfate sodium ethanol residues, can solve the problems of increasing process time and drying time, achieve small environmental pollution, reduce ethanol residues, increase content and yield Effect
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Embodiment 1
[0017] 1. Reduction: adjust 500L of the dissociated solution after alkaline hydrolysis and enzymatic hydrolysis, adjust the pH to 7.0, raise the temperature to 65°C, add 4 kg of sodium pyrosulfate, stir for 25 minutes, let stand for 25 minutes, and filter;
[0018] 2. Ethanol precipitation: Keep the temperature at 65°C, keep the pH at 7.0, add ethanol while stirring, so that the concentration of ethanol is 70°C, and let stand for 6 hours. The precipitate was separated by centrifugation.
[0019] 3. Re-precipitation with ethanol: Add 670 L of purified water to dissolve the precipitate, and raise the temperature to 65°C. Add 7 kg of sodium chloride, and add ethanol while stirring, so that the degree of ethanol precipitation reaches 60 degrees, and let it stand for 5 hours.
[0020] 4. Dehydration: suck out the supernatant, add absolute ethanol to the sediment while stirring, so that the alcohol content reaches 95 degrees, and let it stand for more than 24 hours. The supernatan...
Embodiment 2
[0022] 1. Reduction: adjust 50 L of the dissociated solution after alkaline hydrolysis and enzymatic hydrolysis, adjust the pH to 7.0, heat up to 65°C, add 400 g of sodium pyrosulfate, stir for 35 minutes, let stand for 35 minutes, and then filter;
[0023] 2. Ethanol precipitation: keep the temperature at 60°C, keep the pH at 6.5, add ethanol while stirring to make the ethanol concentration 70°C, and let stand for 6 hours. The precipitate was separated by centrifugation.
[0024] 3. Ethanol re-precipitation: add 67 L of purified water to dissolve the precipitate, and raise the temperature to 60°C. Add 700 g of sodium chloride, and add ethanol while stirring, so that the degree of ethanol precipitation reaches 60 degrees, and let it stand for 5 hours.
[0025] 4. Dehydration: suck out the supernatant, add absolute ethanol to the sediment while stirring, so that the alcohol content reaches 95 degrees, and let it stand for more than 24 hours. The supernatant was removed by sip...
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