Bone paste and fresh milk walnut sweet cakes with decorative patterns, for promoting digestion, and making method of bone paste and fresh milk walnut sweet cakes

Abstract

The invention discloses bone paste and fresh milk walnut sweet cakes with decorative patterns, for promoting digestion, and a making method of the bone paste and fresh milk walnut sweet cakes. The bone paste and fresh milk walnut sweet cakes are prepared from the following components in parts by weight: 300-350 parts of low-gluten flour, 100-120 parts of oat flour, 13-15 parts of super-comminuted tea powder, 30-35 parts of fishbone paste, 10-12 parts of baking powder, 50-60 parts of hippophae rhamnoides fruit peel dregs, 8-9 parts of table salt, 50-60 parts of fresh milk, 5-6 parts of yeast dry powder, 50-60 parts of millet, 10-12 parts of sweet apricot kernel oil, 30-35 parts of haw paste, and 10-12 parts of xylitol. The bone paste and fresh milk walnut sweet cakes with decorative patterns, for promoting digestion, disclosed by the invention are rich in nutrition, crisp, fragrant and delicious, and rich in layers, beneficial components contained in the bone paste and fresh milk walnut sweet cakes have the efficacy of promoting digestion, resisting ageing, strengthening immunization and the like.

Description

technical field [0001] The invention relates to the technical field of peach cake food, in particular to a peach cake with bone paste and fresh milk pattern for aiding digestion and a preparation method thereof. Background technique [0002] Zhang Dongsheng noted in the article "Extraction of Flavonoids from Seabuckthorn Pericarp and Its Application in Grain, Oil and Foodstuffs" that seabuckthorn resources are very rich in my country, and most of the development and utilization of seabuckthorn fruits at the current stage are used to produce seabuckthorn oil or seabuckthorn with health functions drinks etc. But it is worth noting that in the production and processing of seabuckthorn products, a huge amount of seabuckthorn peels will be produced and discarded as waste, which will inevitably cause damage to the surrounding environment and a serious waste of resources. Seabuckthorn peel residue contains more than 30 kinds of flavonoids or flavonoid bitter substances such as isor...

AI Technical Summary

Problems solved by technology

In the traditional brewing method, people can only get the water-soluble nutrients, but the fat-soluble vitamins and other nutrients in tea are difficult to be brewed even if we use boiling water.