High-extensibility baking fat suitable for automatic equipment and processing method thereof
A technology of automation equipment and processing method, which is applied in the production/processing of edible oil/fat, edible oil/fat, application, etc. It can solve the problem that sheet-shaped oil cannot be applied to automatic equipment, achieve the best oil ductility and reduce costs , The effect of improving production efficiency
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preparation example
[0081] first transesterification base oil
[0082] Take by weighing the coconut oil of 30%, the stearin palm oil of 70% respectively and add to the reactor, and the reactor is evacuated to 2mbar;
[0083] Heat coconut oil and palm stearin oil at 115°C and stir well;
[0084] Control the heating temperature to be 105 ° C, add sodium methoxide solution to carry out transesterification reaction, stir at a speed of 60rpm, and the addition amount of sodium methoxide solution is 0.1% of the volume of coconut oil and palm stearin;
[0085] After 40min of reaction, the temperature in the reactor was lowered to 80°C, water was added to stop the reaction, and a reaction solution was obtained;
[0086] The reaction solution is added in a centrifuge to separate, remove moisture, and obtain a crude base oil;
[0087] Activated clay of 0.5% by weight of the crude base oil was added to the crude base oil, stirred and filtered, and the filtered crude base oil was introduced into a deodoriza...
Embodiment 1
[0109] Prepare the water phase: add soft water to the water phase tank, heat to 85-90°C to sterilize for 60 minutes, cool down to 40-50°C, and set aside; then add edible salt and whole milk powder to the water phase tank, stir until completely Dissolve to form an aqueous phase, heat to 60-65°C and set aside.
[0110] Prepare the raw material oil: pump the raw material oil into the oil phase tank according to the composition and proportion, heat it to 60-65°C, and set it aside.
[0111] Formation of mixed solution: After adding the raw material oil, add mono- and diglyceride fatty acid esters, propylene glycol fatty acid esters and phospholipids into the oil phase tank, maintain at 60-65°C, stir evenly, and form a mixed solution for use.
[0112] To obtain the emulsion: put the mixed liquid in the oil phase tank into the emulsification kettle, after it is completely poured in, put the water phase in the water phase tank into the emulsification kettle, heat to keep the emulsific...
Embodiment 2
[0122] Prepare the water phase: add soft water to the water phase tank, heat to 85-90°C to sterilize for 60 minutes, cool down to 40-50°C, and set aside; then add edible salt and whole milk powder to the water phase tank, stir until completely Dissolve to form an aqueous phase, heat to 60-65°C and set aside.
[0123] Prepare the raw material oil: pump the raw material oil into the oil phase tank according to the composition and proportion, heat it to 60-65°C, and set it aside.
[0124] Formation of mixed solution: After adding the raw material oil, add mono- and diglyceride fatty acid esters, propylene glycol fatty acid esters and phospholipids into the oil phase tank, maintain at 60-65°C, stir evenly, and form a mixed solution for use.
[0125] To obtain the emulsion: put the mixed liquid in the oil phase tank into the emulsification kettle, after it is completely poured in, put the water phase in the water phase tank into the emulsification kettle, heat to keep the emulsific...
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