Health care pomegranate tea
A technology of pomegranate tea and health care, which is applied in the field of food processing, can solve the problems of not being able to fully develop and utilize the economic value of pomegranate, and the health care pomegranate tea does not appear, and achieve the effects of preventing and treating cardiovascular and cerebrovascular diseases, shortening the time of making tea, and increasing the fragrance
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Embodiment 1
[0022] A health-care pomegranate tea, made of the following raw materials in parts by weight: 91 pomegranate seeds, 32 pomegranate flowers, 16 pomegranate peels, 16 pomegranate leaves, 26 black fungus, 16 fructooligosaccharides, 6 lactic acid bacteria, 0.4 salt, white kidney bean extract 0.2.
[0023] The lactic acid bacteria are composed of the following raw materials in parts by weight: Lactobacillus delbrueckii 16, Lactobacillus acidophilus 11, and Lactobacillus Brucella 7.
[0024] The white kidney bean extract is to wash the white kidney beans, crush them, add an alcohol solution with a volume fraction of 71% in an amount 75 times the weight of the white kidney beans, ultrasonicate at 42°C and 36kHz for 30 minutes, filter out the precipitate, and dry. Obtain white kidney bean extract.
[0025] A preparation method of health-care pomegranate tea, specifically comprising the following steps:
[0026] (1) Wash pomegranate seeds and pomegranate flowers, crush them to 3~4mm,...
Embodiment 2
[0037] A health-care pomegranate tea, made of the following raw materials in parts by weight: 92 pomegranate seeds, 33 pomegranate flowers, 17 pomegranate peels, 17 pomegranate leaves, 27 black fungus, 17 fructooligosaccharides, 6 lactic acid bacteria, 0.5 salt, white kidney bean extract 0.2.
[0038] The lactic acid bacteria are composed of the following raw materials in parts by weight: Lactobacillus delbrueckii 17, Lactobacillus acidophilus 12, and Lactobacillus brauchneri 8.
[0039] The white kidney bean extract is to wash the white kidney beans, crush them, add an alcohol solution with a volume fraction of 72% of 78 times the weight of the white kidney beans, ultrasonicate at 43°C and 37kHz for 33 minutes, filter out the precipitate, and dry. Obtain white kidney bean extract.
[0040] Preparation method, with embodiment 1.
Embodiment 3
[0042] A health-care pomegranate tea, made of the following raw materials in parts by weight: 93 pomegranate seeds, 34 pomegranate flowers, 18 pomegranate peels, 18 pomegranate leaves, 28 black fungus, 18 fructooligosaccharides, 7 lactic acid bacteria, 0.6 salt, white kidney bean extract 0.3.
[0043] The lactic acid bacteria are composed of the following raw materials in parts by weight: Lactobacillus delbrueckii 18, Lactobacillus acidophilus 13, and Lactobacillus Brucella 9.
[0044] The white kidney bean extract is to wash the white kidney beans, crush them, add an alcohol solution with a volume fraction of 80 times the weight of the white kidney beans with a volume fraction of 73%, ultrasonicate at 44°C and 38kHz for 35 minutes, filter out the precipitate, and dry. Obtain white kidney bean extract.
[0045] Preparation method, with embodiment 1.
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