Health care pomegranate tea

A technology of pomegranate tea and health care, which is applied in the field of food processing, can solve the problems of not being able to fully develop and utilize the economic value of pomegranate, and the health care pomegranate tea does not appear, and achieve the effects of preventing and treating cardiovascular and cerebrovascular diseases, shortening the time of making tea, and increasing the fragrance

Inactive Publication Date: 2017-05-24
蚌埠市涂山村富民石榴专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Pomegranates are widely planted in my country, but fresh pomegranates are mainly sold in the market, and there are few pomegranate deep-processed products, so

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A health-care pomegranate tea, made of the following raw materials in parts by weight: 91 pomegranate seeds, 32 pomegranate flowers, 16 pomegranate peels, 16 pomegranate leaves, 26 black fungus, 16 fructooligosaccharides, 6 lactic acid bacteria, 0.4 salt, white kidney bean extract 0.2.

[0023] The lactic acid bacteria are composed of the following raw materials in parts by weight: Lactobacillus delbrueckii 16, Lactobacillus acidophilus 11, and Lactobacillus Brucella 7.

[0024] The white kidney bean extract is to wash the white kidney beans, crush them, add an alcohol solution with a volume fraction of 71% in an amount 75 times the weight of the white kidney beans, ultrasonicate at 42°C and 36kHz for 30 minutes, filter out the precipitate, and dry. Obtain white kidney bean extract.

[0025] A preparation method of health-care pomegranate tea, specifically comprising the following steps:

[0026] (1) Wash pomegranate seeds and pomegranate flowers, crush them to 3~4mm,...

Embodiment 2

[0037] A health-care pomegranate tea, made of the following raw materials in parts by weight: 92 pomegranate seeds, 33 pomegranate flowers, 17 pomegranate peels, 17 pomegranate leaves, 27 black fungus, 17 fructooligosaccharides, 6 lactic acid bacteria, 0.5 salt, white kidney bean extract 0.2.

[0038] The lactic acid bacteria are composed of the following raw materials in parts by weight: Lactobacillus delbrueckii 17, Lactobacillus acidophilus 12, and Lactobacillus brauchneri 8.

[0039] The white kidney bean extract is to wash the white kidney beans, crush them, add an alcohol solution with a volume fraction of 72% of 78 times the weight of the white kidney beans, ultrasonicate at 43°C and 37kHz for 33 minutes, filter out the precipitate, and dry. Obtain white kidney bean extract.

[0040] Preparation method, with embodiment 1.

Embodiment 3

[0042] A health-care pomegranate tea, made of the following raw materials in parts by weight: 93 pomegranate seeds, 34 pomegranate flowers, 18 pomegranate peels, 18 pomegranate leaves, 28 black fungus, 18 fructooligosaccharides, 7 lactic acid bacteria, 0.6 salt, white kidney bean extract 0.3.

[0043] The lactic acid bacteria are composed of the following raw materials in parts by weight: Lactobacillus delbrueckii 18, Lactobacillus acidophilus 13, and Lactobacillus Brucella 9.

[0044] The white kidney bean extract is to wash the white kidney beans, crush them, add an alcohol solution with a volume fraction of 80 times the weight of the white kidney beans with a volume fraction of 73%, ultrasonicate at 44°C and 38kHz for 35 minutes, filter out the precipitate, and dry. Obtain white kidney bean extract.

[0045] Preparation method, with embodiment 1.

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PUM

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Abstract

The invention mainly relates to the field of food processing, and discloses health care pomegranate tea. The health care pomegranate tea is prepared from the following raw materials including pomegranate seeds, pomegranate flowers, pomegranate peels, pomegranate leaves, black fungus, fructo oligosaccharide, lactobacilli, table salt and white kidney bean extracts; the nutrition is balanced; the fruit fragrance is intense; the sour and sweet taste is proper; the economic income is improved by 14.8 percent; the black fungus powder and pomegranate seed pollen are subjected to high-temperature short-time primary fermentation through lactobacilli; the lactobacillus proliferation is promoted; the nutrition ingredient release in the black fungus powder and the pomegranate seed pollen is accelerated; after the pomegranate peel and leaf powder and the fructo oligosaccharide are added, the low-temperature long-time secondary fermentation is performed for enhancing the fragrance, promoting the nutrition and health care ingredient release; the immunity can be enhanced; the effects of losing fat, slimming the body, beatifying the feature, caring the skin, delaying the senescence, preventing and treating cardiovascular and cerebrovascular diseases and resisting and inhibiting cancer are achieved; after the boiling concentration, freeze drying is performed; the effective ingredient leaching is further promoted; the tea soaking time is shortened; both high-temperature water and low-temperature water can be used; the carrying and the drinking are convenient; the tea conforms to the fast-paced living pace.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a health-care pomegranate tea. Background technique [0002] Pomegranate is a treasure for the whole body. Pomegranate seeds are rich in organic acids, sugars, proteins, fats, vitamins and minerals, which can promote gastrointestinal function, protect cardiovascular and cerebrovascular, relieve alcohol poisoning, relieve fatigue, and prolong life; according to relevant experiments, Pomegranate peel can astringe intestinal mucosa and effectively treat diarrhea, dysentery and other diseases. Pomegranate peel contains alkaline substances that have the effect of repelling insects; pomegranate flowers and leaves can stop bleeding, soaking eyes and washing eyes can improve eyesight. [0003] Pomegranates are widely planted in my country, but fresh pomegranates are mainly sold in the market, and there are few deep-processed products of pomegranates, so the economic value of pomegra...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王传龙
Owner 蚌埠市涂山村富民石榴专业合作社
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