Preparation method for snakehead soup with mung beans

A preparation process and a technology for black fish, which are applied in the field of food processing, can solve problems such as vomiting, diarrhea, greasy mouth and dry mouth, and achieve the effects of convenient eating, simple processing technology and low cost.

Inactive Publication Date: 2017-05-24
周丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this regard, a variety of heat-clearing and detoxifying drinks have been proposed in the prior art. However, in order to enhance the taste of most drinks on the market, a large amount of sugar is usually added to the drink, which further causes greasy mouth and dry mouth and even causes spleen and stomach problems. Vomiting and diarrhea caused by wetness

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] Processing technology of the present invention is: process according to the following steps:

[0021] 1), raw material pretreatment:

[0022] 1.1), snakehead pretreatment: take a fresh snakehead, slaughter and wash, cut the snakehead into three to four equal parts; set aside;

[0023] 1.2) Mung bean pretreatment: take mung bean and wolfberry, wash them and soak them in water for 60-90 minutes; then put them in a steamer with water, boil the mung beans until they crack, and set aside;

[0024] 1.3) Pretreatment of auxiliary materials: take dandelion, honeysuckle, lily, lotus seeds, bamboo shoots, ginseng and chrysanthemum, wash and mix, set aside;

[0025] 2) Stir-fried snakeheaded fish: first heat the frying pan, pour oil, add green onion, ginger and other seasonings, then put the pretreated snakeheaded fish into the hot oil and stir-fry, add cooking wine and a little vinegar, until black fish The surface is yellow;

[0026] 3) Preparation of black fish soup: pour wa...

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PUM

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Abstract

Provided is a preparation method for a snakehead soup with mung beans. The invention relates to the field of food processing. The preparation method comprises the following steps: pretreating raw materials, processing mung beans, stir-frying a snakehead, preparing a snakehead soup, and preparing the snakehead soup with mung beans. The snakehead soup with mung beans is made of the mung beans and the snakehead as the main ingredients, which has the effects of heat clearing, detoxification, and summer cooling, and is good for people who have a bad liver and high serum lipids. The snakehead is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients, and has the effects of tonifying heart and nourishing yin, clearing kidney water, excreting dampness, removing heat and detoxifying. The snakehead soup with mung beans is prepared from the mung beans and snakehead as the main ingredients and an appropriate amount of auxiliaries, which makes the final snakehead soup with mung beans have the characteristics of clearing summer heat and generating body fluid, clearing heat and detoxifying, activating blood and eliminating phlegm, nourishing the lung and stomach, and relieving dyspepsia. The raw materials of the snakehead soup with mung beans are the common ingredients selected from the market and the snakehead soup with mung beans has the advantages of being simple and easy in processing method, convenient to eat and low in cost.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an improvement on the preparation process of mung bean black fish soup. Background technique [0002] When working in the hot summer, it is very easy to induce heatstroke. In addition to drinking plenty of water and rest, a balanced diet should also be used to adjust symptoms such as fatigue and thirst caused by heatstroke. In this regard, a variety of heat-clearing and detoxifying drinks have been proposed in the prior art. However, in order to enhance the taste of most drinks on the market, a large amount of sugar is usually added to the drink, which further causes greasy mouth and dry mouth and even causes spleen and stomach problems. Vomiting and diarrhea caused by wetness. Therefore, how to make the drink or food have better mouthfeel while effectively clearing heat and detoxifying has become a technical problem to be solved urgently by those skilled in the art. Contents of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L17/10A23L11/00A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 周丽
Owner 周丽
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