Armeniaca sibirica meal modified fodder for preventing piglets from diarrhea in replacement of antibiotics in pig fodder and preparation method of fodder

Abstract

The invention discloses armeniaca sibirica meal modified fodder for preventing piglets from diarrhea in replacement of antibiotics in pig fodder and a preparation method of the fodder. The fodder contains biological active ingredients of ash bark, white paeony roots, phellodendron amurense and herba polygoni avicularis, can effectively improve the antibacterial and anti-virus capacity of the piglets under the synergistic function and prevent and treat diarrhea for the piglets, has high bacteriostatic and antitoxic capacity and can regulate and improve the immunity of the piglets. The piglets are not invulnerable to diseases and have high survival rate after being fed with the fodder; the fodder does not contain chemical substances or hormone, can be used in replacement of antibiotics and is safe and residue-free.

Description

technical field [0001] The invention relates to the technical field of animal breeding, in particular to a modified apricot meal feed used in pig feed for replacing antibiotics to prevent diarrhea in piglets and a preparation method thereof. Background technique [0002] my country is one of the largest breeding and producing countries in the world, and it is also a big demand country for feed raw materials, especially protein raw materials. There is a serious shortage of protein feed resources in the production of feed industry in my country, and the high-quality animal protein raw materials such as fish meal mainly rely on imports, and the current decrease in global fish resources directly leads to a direct increase in the price of fish meal. Although fishmeal is considered by the industry to be the highest quality protein raw material, the proportion of fishmeal used in feed tends to decline due to its price. The high price of animal protein makes people gradually turn th...

AI Technical Summary

Problems solved by technology

[0005] The Aspergillus niger fermentation technology disclosed in the article "Aspergillus niger fermentation method to prepare apricot polypeptide and its biological activity" is unable to obtain better apricot meal after fermentation due to the lack of combined application of auxiliary materials and in-depth treatment and modification. The texture, taste and flavor of the animal can be improved, and the conditioning and adjustment of animal physiological functions cannot be realized, which is not conducive to the improvement of animal production performance and breeding benefits