Fermentation method for improving yield of natamycin
A natamycin and fermentation method technology, which is applied in the field of fermentation to increase the yield of natamycin, can solve the problems of not reaching industrialization, high price, low yield and the like, and achieves reduction of feedback inhibition, improvement of recovery rate, and increase of yield Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0035] A fermentation method for improving the output of natamycin, the specific steps are as follows:
[0036] (1) Cell activation culture
[0037] Streptomyces natalis 4.3526 was cultured on a solid slant medium and cultured at 28°C for 7 days to obtain a slant strain of Streptomyces natalis 4.3526, which was stored at 4°C for future use. The formula of this solid slant medium is: distilled water 100mL, glucose 2g, agar 2g, tomato pulp 2g, oat 2g, pH value is natural.
[0038] (2) Shake flask seed culture
[0039]The Streptomyces natalal 4.3526 slant bacterial strain obtained in the step (1) is inoculated in the liquid seed medium with an inoculation loop in 2 loops, at 28 ℃, the shaker speed is cultivated for 2 days under the condition of 180r / min to obtain Streptomyces natalis 4.3526 seed liquid, spare. The above formula of the seed culture medium of Streptomyces natalis is: 10 g of glucose, 5 g of tryptone, 10 g of sodium chloride, 5 g of malt extract powder, 1 L of di...
Embodiment 2
[0047] A fermentation method for improving the output of natamycin, the specific steps are as follows:
[0048] (1) Cell activation culture
[0049] Streptomyces natalis 4.3526 is cultured on a solid slant medium and cultured at 30°C for 3 days to obtain a slant strain of Streptomyces natalis 4.3526, which is stored below 4°C for future use. The formula of this solid slant medium is: 100mL of distilled water, 1g of glucose, 1.5g of agar, 1.5g of tomato pulp, 2.5g of oatmeal, and the pH value is natural.
[0050] (2) Shake flask seed culture
[0051] The Streptomyces natalal 4.3526 slant bacterial strain obtained in the step (1) is inoculated in the liquid seed medium with an inoculation loop in 2 loops, and at 30° C., the shaking table speed is cultivated for 2.5 days under the condition of 180r / min to obtain Streptomyces natalis 4.3526 seed liquid, spare. The formula of the above liquid seed medium for Streptomyces natalis 4.3526 is: 8 g of glucose, 2 g of tryptone, 6 g of...
Embodiment 3
[0059] A fermentation method for improving the output of natamycin, the specific steps are as follows:
[0060] (1) Cell activation culture
[0061] Streptomyces natalis 4.3526 was cultured on a solid slant medium for 9 days at 26°C to obtain a slant strain of Streptomyces natalis 4.35264.3526, which was stored at 4°C for future use. The formula of this solid slant medium is: distilled water 100mL, glucose 1.5g, agar 1.5g, tomato pulp 2.5g, oat 3g, pH value is natural.
[0062] (2) Shake flask seed culture
[0063] The Streptomyces natalal 4.3526 slant bacterial strain obtained in the step (1) is inoculated in the liquid seed medium with an inoculation loop in 2 loops, and cultivated for 3 days at 26 ° C under the condition of a shaking table speed of 180 r / min to obtain Streptomyces natalis 4.3526 seed liquid, spare. The above formula of the seed culture medium of Streptomyces natalis is: 9g of glucose, 4g of tryptone, 8g of sodium chloride, 4g of malt extract powder, 1L o...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 
