Extraction method of anthocyanin ingredients
An anthocyanin and extraction method technology, applied in chemical instruments and methods, preparation of sugar derivatives, sugar derivatives, etc., can solve the problems of low anthocyanin content and low extraction rate of anthocyanin components, and achieve extraction High rate, high health care value, wide practical application field effect
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Embodiment 1
[0040] Composition: 200kg blueberry, 200kg raspberry, 200kg nightshade fruit, 200kg black wolfberry, 200kg Chonglou fruit, 200kg schisandra fruit, 200kg ginseng fruit, 200kg Panax notoginseng fruit, 200kg purple dendrobium, 200kg prickly pear, 200kg mountain grape.
[0041] Extraction Method:
[0042] 1) Weigh the above-mentioned raw materials according to the above-mentioned dosage, mix them, add 1 times the amount of ethanol with 50% alcohol content for extraction, extract once, and combine the extracts; add ethanol with 10% alcohol content to the extract to reach the alcohol content After reaching 11% alcohol content, after standing for 70 days, centrifuge and collect the filtrate.
[0043] 2) Extract the collected filtrate, and filter to obtain the anthocyanin components, and the extraction is carried out according to the following four stages:
[0044] a) The first stage: add ethanol with 50% alcohol content to the collected filtrate, soak at a temperature of 35°C and a ...
Embodiment 2
[0050] Composition: Acanthopanax 300kg, lantern fruit 300kg, honeysuckle fruit 300kg, rose 300kg, echinacea 300kg, morning glory 300kg, vinca vinca 300kg, shrimp head 300kg, oyster shell 300kg, shell 300kg, stone Ming shell 300kg, comfrey 300kg.
[0051] Extraction Method:
[0052] 1) Weigh the above-mentioned crude drug according to the above-mentioned dosage, mix, add 3 times the amount of ethanol with 70% alcohol content for extraction, extract 3 times, and combine the extract; add ethanol with 30% alcohol content to the extract until the alcohol content The amount reaches 65% alcohol content, and after standing for 70 days, centrifuge and collect the filtrate.
[0053] 2) Extract the collected filtrate, and filter to obtain the anthocyanin components, and the extraction is carried out according to the following four stages:
[0054] a) The first stage: add ethanol with 70% alcohol content to the collected filtrate, soak at a temperature of 35°C and a pressure of 0.4MPa f...
Embodiment 3
[0060] Composition: 400kg blueberry, 400kg raspberry, 400kg nightshade fruit, 400kg mulberry, 400kg chrysanthemum, 400kg black wolfberry, 400kg blackberry, 400kg echinacea, 400kg prickly pear, 400kg schisandra, 400kg snakeberry, 400kg lantern fruit, fire cage 400kg fruit, 400kg morning glory, 400kg rose, 400kg vinca vinca, 400kg shrimp head, 400kg oyster shell, 400kg shell, 400kg cassia shell, 400kg comfrey, 400kg purple dendrobium, 400kg purple beet.
[0061] Extraction Method:
[0062] 1) Weigh the above raw materials according to the above dosage, mix them, add 2 times the amount of ethanol with 60% alcohol content for extraction, extract twice, and combine the extracts; add ethanol with 20% alcohol content to the extract to reach the alcohol content Reach 45% alcohol content, after standing for 70 days, centrifuge and collect the filtrate.
[0063] 2) Extract the collected filtrate, and filter to obtain the anthocyanin components, and the extraction is carried out accordi...
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