Management method of apple trees with more than 6 years of life

A management method and apple tree technology, applied in the fields of soil preparation, horticultural methods, botanical equipment and methods, etc., can solve the problems of apple yield impact and apple tree economic benefits not as expected, so as to improve fruit setting rate and variety affinity , the effect of preventing malnutrition

Inactive Publication Date: 2017-06-20
堵美娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After 6 years, the apple production began to be affected, and the management method played a great role in maintaining the stability of the production, but the existing management technology often ignored this point, and there were many unscientific places, resulting in the economic benefits of apple trees being far less than expected

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A method for managing apple trees more than 6 years old, comprising the following steps:

[0020] (1) Soil moisture preservation

[0021] Around the apple tree, 0.8 meters away from the center of the tree, the excavation depth is 0.5 meters, and the ring ditch of 0.7 meters in width is applied to the composition of the following parts by weight in the ditch: 11 parts of rice bran, 7 parts of sheep manure, 5 parts of rabbit manure, 2 parts of egg shell, 4 parts of mushroom residue, 0.3 part of orange peel, 0.2 part of lauric acid, 0.1 part of myristic acid, 1 part of potassium hydroxide, 1.5 parts of ammonium carbonate, 0.5 part of sodium carbonate, 0.1 part of ferrous hydroxide, hydroxy 0.03 parts of ethyl cellulose, 0.02 parts of dipotassium glycyrrhizinate, 0.01 parts of tocopheryl acetate;

[0022] (2) Fruit tree pruning

[0023] In March-April, evenly remove 30% of the new buds, and cut off the top 4 cm of the remaining new shoots, and apply loofah water with gluc...

Embodiment 2

[0030] A method for managing apple trees more than 6 years old, comprising the following steps:

[0031] (1) Soil moisture preservation

[0032] Around the apple tree, 0.55 meters in depth and 0.75 meters in width are excavated from the center of the tree at 1.0 meters, and the following components by weight are applied in the ditch: 11.5 parts of rice bran, 7.5 parts of sheep manure, 5.5 parts of rabbit manure, 2.5 parts of egg shells, 4.5 parts of mushroom dregs, 0.35 parts of orange peel, 0.25 parts of lauric acid, 0.15 parts of myristic acid, 1.5 parts of potassium hydroxide, 1.7 parts of ammonium carbonate, 0.65 parts of sodium carbonate, 0.15 parts of ferrous hydroxide, hydroxy 0.04 parts of ethyl cellulose, 0.025 parts of dipotassium glycyrrhizinate, 0.015 parts of tocopheryl acetate;

[0033] (2) Fruit tree pruning

[0034] In March-April, evenly remove 35% of the new shoots, cut off the top 5 cm of the remaining shoots, apply glucose-added loofah water on the shoots...

Embodiment 3

[0041] A method for managing apple trees more than 6 years old, comprising the following steps:

[0042] (1) Soil moisture conservation

[0043] Around the apple tree, 1.2 meters away from the center of the tree, it is 0.6 meters in depth and 0.8 meters in width, and the composition of the following parts by weight is applied in the ditch: 12 parts of rice bran, 8 parts of sheep manure, 6 parts of rabbit manure, 3 parts of egg shells, 5 parts of mushroom dregs, 0.4 parts of orange peel, 0.3 parts of lauric acid, 0.2 parts of myristic acid, 2 parts of potassium hydroxide, 2.0 parts of ammonium carbonate, 0.8 parts of sodium carbonate, 0.2 parts of ferrous hydroxide, hydroxy 0.05 parts of ethyl cellulose, 0.03 parts of dipotassium glycyrrhizinate, 0.02 parts of tocopheryl acetate;

[0044] (2) Fruit tree pruning

[0045]In March-April, evenly remove 40% of the new shoots, cut off the top 6 cm of the remaining shoots, apply glucose-added loofah water on the shoots, and remove t...

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PUM

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Abstract

The invention relates to the field of fruit tree planting, and discloses a management method of apple trees with more than 6 years of life. The method comprises the steps of S1, keeping soil moisture, on the basis of increasing the moisture keeping capacity of soil, preventing empty cavity of tree bodies caused by insufficient nutrition in side branches, debilitating growth momentum and even withering, enhancing the transportation capacity of cells, continuous compensating huge amount of nutrition consume in blossom and fruition, S2, trimming the fruit trees, on the basis of guaranteeing the quantity of the branches, seeking opportunities to remove surplus branches, promoting new complex shapes, delaying the aging of trees, providing special care to branches bearing fruits, guaranteeing stable and increasing yield, S3, conducting fertilization, wherein the fertilization uses the method of crossing different breeds to not only increase the percentage of fertile fruits, but also increase the fruit quality, after the fertilization, using colored light with certain intensity for illumination to stabilize the fertilization, enhance the vicinity of breeds, and enlarge the fruits. The apple tree management method aims at the apple trees with 6 years of life, and can prolong the fruition life of the apple trees.

Description

technical field [0001] The invention relates to the field of fruit tree planting, in particular to a method for managing apple trees older than 6 years old. Background technique [0002] Apple belongs to Rosaceae, a deciduous tree with oval leaves and serrated leaves; the fruit is spherical and sweet, and it is an ordinary fruit and the most common fruit. It is rich in nutrition and is one of the four major fruits in the world (apple, grape, citrus and bananas). Apple fruit is usually red, but yellow and green are also available. Apple is a dicotyledonous plant, with light red or lavender flowers, most of which are self-sterile and require cross-pollination, and the fruit develops from the ovary and receptacle. The pulp is crisp and sweet, which can help digestion. Note: The apple core is poisonous, please spit it out when eating, do not swallow it, even if you squeeze the juice, it is best to remove it. Apple is a low-calorie food, which only produces 60 kcal per 100 gr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/00A01B79/02A01H1/02A01G7/06C05G3/00
CPCA01G17/005A01B79/02A01G7/06A01H1/02C05C3/00C05G3/00C05D1/00C05D1/005C05D9/00C05D9/02C05F3/00C05F5/00C05F5/002C05F11/00
Inventor 堵美娟
Owner 堵美娟
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