A kind of preparation method of small particle size starch microsphere

A technology of starch microspheres and small particle size, which is applied in the field of preparation of small particle size starch microspheres, and can solve the problems of no small particle size starch microspheres, large average particle size of starch microspheres, and poor product quality.

Active Publication Date: 2020-02-14
GUANGXI ACAD OF SCI
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the existing reports, the average particle size of starch microspheres prepared by the aqueous two-phase emulsion method is large and the distribution is uneven, and there is no report on the preparation of small-size starch microspheres by the aqueous two-phase emulsion method.
The applicant found in the preliminary research that, if drawing lessons from the process of preparing small-diameter starch microspheres by the W / O emulsion method, using high-energy emulsification equipment such as a high-shear emulsifier to directly treat the existing starch-polyethylene glycol If the aqueous two-phase emulsion is processed, the prepared starch microspheres will be seriously agglomerated, and the product quality will be poor.

Method used

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  • A kind of preparation method of small particle size starch microsphere
  • A kind of preparation method of small particle size starch microsphere
  • A kind of preparation method of small particle size starch microsphere

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A preparation method for small-diameter starch microspheres, comprising the following steps:

[0029] (1) Preparation of starch solution: the modified starch obtained after acid treatment of soluble potato starch was prepared into a suspension with a mass fraction of 17.5%, and gelatinized by heating in a boiling water bath for 15 minutes to obtain a starch solution;

[0030] (2) Preparation of polyvinylpyrrolidone solution: polyvinylpyrrolidone with a weight average molecular weight of 24000 and deionized water are prepared into a polyvinylpyrrolidone solution with a mass fraction of 38%;

[0031] (3) Emulsion emulsification: In parts by volume, pour 1 part of the starch solution that has been cooled to 55°C into 10 parts of the polyvinylpyrrolidone solution at 55°C, and then use a high-shear emulsifier at a speed of 6000 rpm Lower emulsification for 30 seconds to obtain a two-phase emulsion;

[0032] (4) Regeneration and solidification into balls and separation and w...

Embodiment 2

[0038] A preparation method for small-diameter starch microspheres, comprising the following steps:

[0039] (1) Preparation of starch solution: the modified starch obtained after acid treatment of soluble corn starch was prepared into a suspension with a mass fraction of 17.5%, and gelatinized by heating in a boiling water bath for 15 minutes to obtain a starch solution;

[0040](2) Polyvinylpyrrolidone solution preparation: polyvinylpyrrolidone with a weight average molecular weight of 10000 and deionized water are prepared into a polyvinylpyrrolidone solution with a mass fraction of 45%;

[0041] (3) Emulsion emulsification: In parts by volume, pour 1 part of starch solution that has been cooled to 55°C into 10 parts of polyvinylpyrrolidone solution at 55°C, and then use a high-shear emulsifier at a speed of 8000 rpm Lower emulsification for 10 seconds to obtain a two-phase emulsion;

[0042] (4) Regeneration and solidification into balls and separation and washing: put th...

Embodiment 3

[0048] A preparation method for small-diameter starch microspheres, comprising the following steps:

[0049] (1) Preparation of starch solution: the modified starch obtained after acid treatment of soluble tapioca starch was prepared into a suspension with a mass fraction of 10%, and gelatinized by heating in a boiling water bath for 15 minutes to obtain a starch solution;

[0050] (2) Preparation of polyvinylpyrrolidone solution: polyvinylpyrrolidone with a weight average molecular weight of 24000 and deionized water are prepared into a polyvinylpyrrolidone solution with a mass fraction of 35%;

[0051] (3) Emulsion emulsification: In parts by volume, pour 1 part of starch solution that has been cooled to 55°C into 8 parts of polyvinylpyrrolidone solution at 55°C, and then use a high-shear emulsifier at a speed of 10,000 rpm Lower emulsification for 20 seconds to obtain a two-phase emulsion;

[0052] (4) Regeneration and solidification into balls and separation and washing: ...

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Abstract

The invention discloses a preparation method of starch microspheres with small particle sizes. The preparation method comprises steps as follows: (1) preparation of a starch solution; (2) preparation of a polyvinylpyrrolidone solution; (3) forming of an aqueous two-phase emulsion through high-speed shearing and emulsification performed after the polyvinylpyrrolidone solution is added to the starch solution; (4) balling through retrogradation and solidification, separation and washing: the emulsified aqueous two-phase emulsion is put in an environment at the temperature of 4-30 DEG C to be retrograded for 24 h, then taken out and subjected to centrifugal separation for 10-15 min, a substrate in a centrifuge tube is washed and then dried for 12 h, and the starch microspheres with the average particle sizes smaller than 10 mu m are obtained. The prepared starch microspheres have the characteristic of being small in particle size, the phenomenon that starch microspheres aggregate due to the fact that the interfacial area between the two phases of the aqueous two-phase emulsion is substantially increased, the interfacial free energy is substantially increased and liquid drops aggregate to reduce the interfacial free energy in the preparation process of the starch microspheres can be avoided, and the preparation method has great application value.

Description

【Technical field】 [0001] The invention relates to the field of preparation of starch microspheres, in particular to a preparation method of small-diameter starch microspheres. 【Background technique】 [0002] Polymer microspheres refer to polymer materials with a particle size in the micron or submicron range and a spherical or spherical shape. In recent years, the research and application of polymer microspheres have developed very rapidly, and have entered various fields of social life, from high value-added products such as drug carriers and chromatography media to bulk products such as coatings, paper surface coatings, and cosmetics. Polymer microspheres are used. Particle size is one of the important indicators of polymer microspheres. According to particle size, it can be divided into small particle size microspheres (particle size<20μm) and large particle size microspheres (particle size≥20μm). The particle size directly affects the performance and application fie...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B01J13/06
CPCB01J13/06
Inventor 冼学权李秉正杨辉黎演明杜芳黎陈东
Owner GUANGXI ACAD OF SCI
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