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Fish oil granule for enhancing immunity and preparation method thereof

A technology that enhances immunity and fish oil, which is applied in the field of food processing, can solve problems such as large impact on vision, achieve the effect of smooth surface, good solubility and rehydration of finished products, and enhance immunity

Active Publication Date: 2020-08-28
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In addition, fish oil also contains vitamin A, which is essential for the human body. The lack of vitamin A in the human body has a greater impact on vision.

Method used

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  • Fish oil granule for enhancing immunity and preparation method thereof
  • Fish oil granule for enhancing immunity and preparation method thereof
  • Fish oil granule for enhancing immunity and preparation method thereof

Examples

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preparation example Construction

[0024] A preparation method of edible fish oil granules for enhancing immunity, comprising the following steps:

[0025] Step 1. Weigh astragalus powder, wolfberry powder, pitted jujube powder and walnut kernel powder respectively according to the above proportions, mix evenly, and sterilize at 105-125° C. for 10-30 minutes to obtain sterilized mixed fine powder. spare;

[0026] Step 2. Take xanthan gum and fish oil according to the above ratio, dissolve the taken xanthan gum with distilled water, add it to the sterilized mixed fine powder in step 1, stir and dissolve until the mass concentration of the solution is 10-25 %, make xanthan gum and mixed fine powder fully swell, add fish oil, and then homogenize for 3-6min to form a uniform emulsion;

[0027] Step 3. Adjust the pH of the emulsion prepared in step 2 to 3.0-5.0 with 10% acetic acid by volume, then add the above-mentioned proportion of isomaltooligosaccharide, and stir at 18-27°C for 30-70min to make it fully Mix e...

Embodiment 1

[0033]An edible fish oil granule for enhancing immunity. The fish oil granule is made of fish oil as the base material, mixed fine powder as the wall material, and xanthan gum and isomaltooligosaccharide are added. The above composition is the mixed fine powder according to the weight ratio: Xanthan gum: isomaltooligosaccharide: fish oil=2.5:0.5:0.3:1.1, wherein, the mixed fine powder is composed of astragalus powder, wolfberry powder, pitted jujube powder and walnut kernel powder, astragalus powder, wolfberry powder, The ratio of nuclear jujube powder and walnut kernel powder is 1:1:2:1.

[0034] A preparation method of edible fish oil granules for enhancing immunity, comprising the following steps:

[0035] Step 1. Weigh astragalus powder, wolfberry powder, pitted jujube powder and walnut kernel powder respectively according to the above proportions, mix evenly, and sterilize at 105°C for 10 minutes to obtain sterilized mixed fine powder, which is set aside;

[0036] Step 2...

Embodiment 2

[0043] An edible fish oil granule for enhancing immunity. The fish oil granule is made of fish oil as the base material, mixed fine powder as the wall material, and xanthan gum and isomaltooligosaccharide are added. The above composition is the mixed fine powder according to the weight ratio: Xanthan gum: isomaltose oligosaccharide: fish oil=3:1:0.6:1.6, wherein, the mixed fine powder is composed of astragalus powder, wolfberry powder, pitted jujube powder and walnut kernel powder, astragalus powder, wolfberry powder, The ratio of nuclear jujube powder and walnut kernel powder is 3:2:3:3.

[0044] A preparation method of edible fish oil granules for enhancing immunity, comprising the following steps:

[0045] Step 1. Weigh astragalus powder, wolfberry powder, pitted jujube powder and walnut kernel powder respectively according to the above proportions, mix them evenly, and sterilize at 125°C for 30 minutes to obtain sterilized mixed fine powder, which is set aside;

[0046] S...

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Abstract

The invention discloses edible soluble fish oil granules with the effect of improving immunity and a preparation method thereof. The edible soluble fish oil granules are prepared from fish oil as a base material, mixed fine powder as a wall material, xanthan gum and isomaltooligosaccharides according to a weight ratio of the mixed fine powder, xanthan gum, isomaltooligosaccharides to fish oil of 2.5-3: 0.5-1: 0.3-0.6: 1.1-1.6. The mixed fine powder comprises radix astragali powder, wolfberry powder, pitted red date powder and walnut kernel powder according to a ratio of 1-3: 1-2: 2-3: 1-3. The xanthan gum and isomaltooligosaccharides are edible additives approved by the FDA and have wide sources. Radix astragali, wolfberry, red dates and walnuts are common Chinese medicinal materials, are rich in polysaccharides, have a high nutritional value and can improve immunity. The preparation method can be operated simply and has stable processes. The edible soluble fish oil granules have smooth surfaces and uniform sizes, are easy to convey and store and have a good development and application prospect in the field of foods and medicines.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fish oil granule for enhancing immunity and a preparation method thereof. Background technique [0002] Fish oil is well known as a health-care nutrient oil with medical efficacy. In recent years, the application of fish oil at home and abroad is mainly to prepare soft capsules and oral liquids, etc. Fish oil is rich in 22C Pentaenoic acid (EPA) and docosahexaenoic acid (DHA) have various physiological functions such as helping infants' intellectual development, reducing serum cholesterol and low-density lipoprotein levels in the human body, anticoagulation, anti-inflammatory and anti-cancer , especially to enhance human immunity. In addition, fish oil also contains vitamin A, which is essential for the human body. The lack of vitamin A in the human body has a greater impact on vision. Fish oil is liquid at room temperature and has a fishy smell, which is not easily a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/16A23L33/10A23L33/125A23L29/269A23L5/10A23P10/30
Inventor 段续庞玉琪周四晴杨琳任广跃刘丽莉张乐道刘云宏
Owner HENAN UNIV OF SCI & TECH
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