Construction method of imitate pseudo with low digestive property
A structure and slow digestion technology, applied in organic active ingredients, medical preparations containing active ingredients, food science, etc., can solve the problems of cumbersome preparation process and achieve the effect of simple method, slow digestion rate, and weight loss
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Embodiment 1
[0032] Weigh 1.5g of sodium alginate, 8.5g of β-glucan, and 90g of starch, add 400mL of distilled water and mix evenly, pump in 2% calcium chloride solution through a gear pump, react for 20min, collect by filtration and wash with distilled water three times , and then put the pseudo-cereal body into an oven at 50 degrees Celsius, and obtain the pseudo-cereal structure after drying with hot air. In the obtained pseudo-cereal structure solid, starch accounts for 80% and dietary fiber accounts for 6%. The slow-digestible starch content of the pseudo-cereal granule is 44.33% as determined by the in vitro dual-enzyme method.
[0033] The starch-dietary fiber glutenoids of this example were used to measure the starch digestibility by the Englyst in vitro dual-enzyme method, as shown in Table 1. Among them, the performance of the prepared pseudo-grain body after high-temperature cooking was compared with ordinary raw corn starch and ordinary gelatinized corn starch.
[0034] Table ...
Embodiment 2
[0039] Weigh 0.5g of sodium alginate, 3.5g of β-glucan, and 46g of starch, add 150mL of distilled water and mix evenly, pump in 0.5% calcium chloride solution through a gear pump, react for 10min, collect by filtration and wash with distilled water three times , and then put the pseudo-cereal body into an oven at 50 degrees Celsius, and obtain the pseudo-cereal structure after drying with hot air. The content of slow-digestible starch and fast-digestible starch in pseudogranuloma was determined to be 41.84% and 32.15% by in vitro double-enzyme method.
Embodiment 3
[0041] Weigh 1g of sodium alginate, 19g of β-glucan, and 180g of starch, add 700mL of distilled water and mix evenly, pump 1% calcium chloride solution through a gear pump, react for 5min, collect by filtration and wash with distilled water three times, then Put the pseudo-cereal body into an oven at 50 degrees Celsius, and obtain the pseudo-cereal structure after drying with hot air. The content of slow-digestible starch and fast-digestible starch in glutenoids was determined to be 40.27% and 31.84% by double-enzyme method in vitro.
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