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Common macrocarpium fruit wine and preparation method thereof

A technology of dogwood and fruit wine, which is applied in the field of drinking fruit wine and its preparation, can solve the problems of not being able to meet the diversified drinking needs of consumers, not meeting the requirements of fruit wine production throughout the year, and low utilization rate of equipment, so as to solve the problem of annual production The contradiction of cycle, the effect of expanding the time range of raw material utilization and improving the utilization rate of equipment

Inactive Publication Date: 2017-07-28
丁晓明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the dogwood fruit wine produced by the above-mentioned liquor soaking and blending method maintains the medicinal effect, the mouthfeel is poor and cannot meet the diverse drinking needs of consumers, and its shelf life is short, and it is easy to precipitate and produce harmful substances such as flocculent gels; Cornus officinalis fruit wine produced by fermentation of rice and other starches has a better taste and a longer shelf life, but reduces the efficacy of the drug and fails to achieve the purpose of health care. In addition, pure fresh fruit fermentation is limited by seasons and cannot meet the requirements of fruit wine production throughout the year. Equipment low utilization

Method used

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  • Common macrocarpium fruit wine and preparation method thereof

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Comparison scheme
Effect test

Embodiment 1

[0024] 1. Take 1000 kg of deseed and dried fruit of Cornus officinalis produced in the Qinling Mountains in southern Shaanxi, and at the same time take 30 kg of wolfberry, 28 kg of licorice, 85 kg of epimedium, 12 kg of astragalus, 65 kg of schisandra and 8 One kilogram of pitted jujube (including licorice, epimedium and astragalus are crushed and packed in gauze), 210 kilograms of white sugar and 1200 kilograms of pure water are mixed to make sugar solution; the dried fruit of dogwood, Chinese medicinal materials and sugar solution are combined into stainless steel The fermenter is inoculated with dry yeast for main fermentation. The amount of dry yeast inoculated per kilogram of sugar solution is 0.25 grams. At the same time, 50 ppm of SO2 antioxidant is added per liter of sugar solution. The main fermentation is carried out for 15 days, and the fermentation temperature is controlled at 20-25 ° C. Stir twice a day for 30 minutes each time. After the main fermentation is vigor...

Embodiment 2

[0031] 1. Take 950 kg of deseed and dried fruit of Cornus officinalis produced in the Qinling Mountains in southern Shaanxi, and at the same time take 32 kg of wolfberry, 26 kg of licorice, 80 kg of epimedium, 12 kg of astragalus, 70 kg of schisandra and 5 One kilogram of pitted jujube (including licorice, epimedium and astragalus are crushed and packed in gauze), 200 kilograms of white sugar and 1350 kilograms of pure water are mixed to make sugar solution; the dried fruit of dogwood, Chinese medicinal materials and sugar solution are combined into stainless steel The fermenter is inoculated with dry yeast for main fermentation. The amount of dry yeast inoculated per kilogram of sugar solution is 0.25 grams. At the same time, 45 ppm of SO2 antioxidant is added per liter of sugar solution. The main fermentation is carried out for 15 days, and the fermentation temperature is controlled at 20-25°C. Stir twice a day for 30 minutes each time. After the main fermentation is vigorous...

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Abstract

The invention relates to a dogwood fruit wine and a preparation method thereof. The fruit wine is made from cornel dried fruit, wolfberry, licorice, epimedium, astragalus, schisandra, jujube, white sugar, and purified water. The sugar solution was incorporated into the fermentation tank to inoculate dry yeast for main fermentation, and uniformly stirred to obtain the main fermentation material; the peeled main fermentation material was sent to the fermentation tank for post-fermentation, and when the fermentation was completely static, the fermentation liquid was placed Put it into the wine removal tank for clarification, after fully stirring, seal it and let it stand for several days, separate the sake and wine legs, and put the sake juice in a clean stainless steel tank; control and adjust the sugar, acid, and wine physical and chemical indicators of the sake juice to make it The alcohol content v / v of the sweet wine that reaches the standard value is 9% to 12%; after the wine liquid is frozen and brewed, it is made into a dogwood sweet wine.

Description

technical field [0001] The content of the invention belongs to the technical field of preparation of alcoholic beverages, and relates to drinking fruit wine brewed from dogwood as a main raw material and a preparation method thereof. Background technique [0002] Cornus officinalis is a woody plant widely produced in Shaanxi, Zhejiang, Anhui, Henan, Sichuan, Shanxi and other places in my country. According to modern chemical analysis, Cornus officinalis contains active ingredients such as cornel, tartaric acid, gallic acid, malic acid, resin, tannins and multivitamins with strong physiological activities, which have pharmacological effects such as enhancing immunity, anti-inflammatory, and antibacterial. Replenishing the liver and kidney, astringent essence and solidifying, can mainly treat dizziness, tinnitus, waist and knee pain, impotence, seminal emission, enuresis, frequent urination, metrorrhagia, profuse sweating, prostration, internal heat and quenching thirst, etc. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 丁晓明
Owner 丁晓明
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