A kind of Ganoderma lucidum germinated brown rice effervescent tablet solid beverage and preparation method thereof
A technology for germinated brown rice and solid beverage, applied in the field of food biology, can solve the problems of inconvenience in taking, reflect absorption, and the effect of Ganoderma lucidum products is not very good, and achieve the effects of convenient taking, reducing bitterness, and enhancing human immunity.
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Embodiment 1
[0029] A kind of ganoderma lucidum germinated brown rice effervescent tablet solid beverage, is made up of the following components by weight ratio:
[0030] Ganoderma lucidum germinated brown rice fermentation liquid freeze-dried powder 15 parts, tea extract freeze-dried powder 5 parts, polyethylene glycol 60002 parts, sucrose 2 parts, cyclamate 2.5 parts, lemon essence 2 parts, citric acid 40 parts, sodium bicarbonate 20 parts share.
[0031] A preparation method for ganoderma lucidum germinated brown rice effervescent tablet solid beverage, comprising the following steps:
[0032] (1) Preparation of Ganoderma lucidum germinated brown rice fermentation liquid freeze-dried powder:
[0033] ①Strain activation: The composition of the slant medium is peptone 0.5%, glucose 1%, NaCl 0.5%, CaCO 3 0.02%, agar 1.5%, pH adjusted to 7.2-7.4; take a piece of 0.5cm from the inclined surface of Ganoderma lucidum CICC14042 2 Bacterial blocks of the same size were inoculated on the slant...
Embodiment 2
[0048] A kind of ganoderma lucidum germinated brown rice effervescent tablet solid beverage, is made up of the following components by weight ratio:
[0049] 20 parts of Ganoderma lucidum germinated brown rice fermentation liquid freeze-dried powder; 8 parts of tea extract freeze-dried powder; 60004 parts of polyethylene glycol, 10 parts of sucrose, 2 parts of lemon essence; 60 parts of citric acid, 30 parts of sodium bicarbonate. After melting polyethylene glycol 6000, add alkaline agent sodium bicarbonate, stir evenly, cool and pulverize, pass through 80-mesh sieve, and set aside; pass citric acid and sucrose through 80-mesh sieve, mix with aromatic agent lemon essence, Ganoderma lucidum germinated brown rice fermentation liquid The freeze-dried powder, the tea extract freeze-dried powder, and the polyethylene glycol wrap are mixed evenly, granulated, dried, and pressed into tablets to obtain light yellow tablets, which are packaged in an environment with a relative humidity ...
Embodiment 3
[0051] A kind of ganoderma lucidum germinated brown rice effervescent tablet solid beverage, is made up of the following components by weight ratio:
[0052] Ganoderma lucidum germinated brown rice fermentation liquid freeze-dried powder 16 parts, tea extract freeze-dried powder 8 parts, polyethylene glycol 60003 parts, sucrose 4 parts, cyclamate 2.5 parts, lemon essence 2 parts, malic acid 30 parts, sodium bicarbonate 20 parts share. After melting polyethylene glycol 6000, add alkaline agent sodium bicarbonate, stir evenly, cool and pulverize, pass through 80-mesh sieve, and set aside; pass malic acid, sucrose and cyclamate through 80-mesh sieve, and germinate with aromatic agent lemon essence and ganoderma lucidum The freeze-dried powder of fermented brown rice, the freeze-dried powder of tea extract, and the polyethylene glycol wrap are mixed evenly, granulated, dried, and pressed into tablets to obtain light yellow tablets, which are packaged in an environment with a relat...
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