A kind of Ganoderma lucidum germinated brown rice effervescent tablet solid beverage and preparation method thereof

A technology for germinated brown rice and solid beverage, applied in the field of food biology, can solve the problems of inconvenience in taking, reflect absorption, and the effect of Ganoderma lucidum products is not very good, and achieve the effects of convenient taking, reducing bitterness, and enhancing human immunity.

Active Publication Date: 2020-11-03
JIANGSU FOOD & PHARMA SCI COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, the Ganoderma lucidum products currently on the market are very inconvenient to take for children, the elderly, and people who have difficulty swallowing food, so that the efficacy of the Ganoderma lucidum products cannot be well reflected and absorbed. Therefore, the present invention proposes a Ganoderma lucidum germinated brown rice bubble Teng tablet solid beverage and preparation method thereof, to solve the problems mentioned in the above-mentioned background technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of ganoderma lucidum germinated brown rice effervescent tablet solid beverage, is made up of the following components by weight ratio:

[0030] Ganoderma lucidum germinated brown rice fermentation liquid freeze-dried powder 15 parts, tea extract freeze-dried powder 5 parts, polyethylene glycol 60002 parts, sucrose 2 parts, cyclamate 2.5 parts, lemon essence 2 parts, citric acid 40 parts, sodium bicarbonate 20 parts share.

[0031] A preparation method for ganoderma lucidum germinated brown rice effervescent tablet solid beverage, comprising the following steps:

[0032] (1) Preparation of Ganoderma lucidum germinated brown rice fermentation liquid freeze-dried powder:

[0033] ①Strain activation: The composition of the slant medium is peptone 0.5%, glucose 1%, NaCl 0.5%, CaCO 3 0.02%, agar 1.5%, pH adjusted to 7.2-7.4; take a piece of 0.5cm from the inclined surface of Ganoderma lucidum CICC14042 2 Bacterial blocks of the same size were inoculated on the slant...

Embodiment 2

[0048] A kind of ganoderma lucidum germinated brown rice effervescent tablet solid beverage, is made up of the following components by weight ratio:

[0049] 20 parts of Ganoderma lucidum germinated brown rice fermentation liquid freeze-dried powder; 8 parts of tea extract freeze-dried powder; 60004 parts of polyethylene glycol, 10 parts of sucrose, 2 parts of lemon essence; 60 parts of citric acid, 30 parts of sodium bicarbonate. After melting polyethylene glycol 6000, add alkaline agent sodium bicarbonate, stir evenly, cool and pulverize, pass through 80-mesh sieve, and set aside; pass citric acid and sucrose through 80-mesh sieve, mix with aromatic agent lemon essence, Ganoderma lucidum germinated brown rice fermentation liquid The freeze-dried powder, the tea extract freeze-dried powder, and the polyethylene glycol wrap are mixed evenly, granulated, dried, and pressed into tablets to obtain light yellow tablets, which are packaged in an environment with a relative humidity ...

Embodiment 3

[0051] A kind of ganoderma lucidum germinated brown rice effervescent tablet solid beverage, is made up of the following components by weight ratio:

[0052] Ganoderma lucidum germinated brown rice fermentation liquid freeze-dried powder 16 parts, tea extract freeze-dried powder 8 parts, polyethylene glycol 60003 parts, sucrose 4 parts, cyclamate 2.5 parts, lemon essence 2 parts, malic acid 30 parts, sodium bicarbonate 20 parts share. After melting polyethylene glycol 6000, add alkaline agent sodium bicarbonate, stir evenly, cool and pulverize, pass through 80-mesh sieve, and set aside; pass malic acid, sucrose and cyclamate through 80-mesh sieve, and germinate with aromatic agent lemon essence and ganoderma lucidum The freeze-dried powder of fermented brown rice, the freeze-dried powder of tea extract, and the polyethylene glycol wrap are mixed evenly, granulated, dried, and pressed into tablets to obtain light yellow tablets, which are packaged in an environment with a relat...

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Abstract

The invention discloses a ganoderma lucidum germinated brown rice effervescent tablet solid beverage and a preparation method thereof, belonging to the field of food biotechnology. The product of the invention is prepared from the freeze-dried powder of ganoderma lucidum germinated brown rice fermentation liquid, the freeze-dried powder of tea extract, a disintegrating agent and other auxiliary materials. The Ganoderma lucidum germinated brown rice effervescent tablet solid drink of the present invention is rich in Ganoderma lucidum polysaccharides and γ-aminobutyric acid, rich in nutrition, and has beneficial effects on enhancing human immunity, regulating blood sugar, controlling blood pressure, improving cardiovascular diseases, and protecting the liver. Good synergistic therapeutic effect; Ganoderma lucidum germinated brown rice effervescent tablet solid drink of the present invention is a kind of tablet containing effervescent disintegrating agent, disintegrates fast, takes conveniently, bioavailability is high, can improve health-care effect, is especially suitable for For children, the elderly and people who have difficulty swallowing food, the bitterness of Ganoderma lucidum itself is weakened by adding tea leaves, sweeteners, aromatics, etc., making users more willing to drink, suitable for all ages, and convenient to take.

Description

technical field [0001] The invention relates to a preparation method of an effervescent tablet solid beverage, in particular to a Ganoderma lucidum germinated brown rice effervescent tablet solid beverage and a preparation method thereof, belonging to the field of food biotechnology. Background technique [0002] Ganoderma lucidum, also known as red ganoderma, red ganoderma, ganoderma grass, shenzhi, Lin Zhongling, Qiongzhen, etc., is the fruiting body of polyporaceae fungus ganoderma. Ganoderma lucidum has been used medicinally in my country for more than 2,000 years. It has been regarded as a magical treasure that nourishes and strengthens the body and strengthens the body. Due to its flat nature, special gas, and slightly bitter taste, Ganoderma lucidum is beneficial to enhancing human immunity, regulating blood sugar, Controlling blood pressure, assisting tumor radiotherapy and chemotherapy, protecting liver and liver, and promoting sleep all have significant curative eff...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/395A23L2/40A23L2/52A23L33/10A23L33/105
CPCA23L2/382A23L2/395A23L2/40A23L2/52A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/324A23V2200/328A23V2200/326A23V2200/308
Inventor 罗建光顾立众邵虎
Owner JIANGSU FOOD & PHARMA SCI COLLEGE
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