Healthcare green plum wine and preparation method thereof

A green plum wine and green plum technology is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc., and can solve the problems of single efficacy and taste, difficult to control, and high requirements for fermentation equipment and fermentation enzymes. The effect of reducing investment and operating costs and energy consumption, solving serious damage losses, and improving raw material utilization

Inactive Publication Date: 2017-09-12
HFEI PUBANG AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current green plum wine generally uses a single green plum as a raw material, and its efficacy and taste are relatively simple.
[0004] At present, the method of making green plum wine is mainly the fermentation method. The green plum wine produced by the fermentation method is rich in nutrition and full in taste, but the requirements for fermentation equipment and fermentation enzymes are relatively high, and it is difficult to control
The produced green plum wine often has high methanol content, which leads to headaches and dizziness for the referees, and it is difficult to ensure that the green plum wine has a good flavor, for example, it is generally sour, which affects the taste

Method used

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  • Healthcare green plum wine and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0030] The health-care green plum wine in this embodiment includes the following raw materials in parts by weight: 55 parts of fresh green plums with enlarged fruit but not turning yellow, 7 parts of dried hawthorn, 3 parts of red jujube meat, 3 parts of kudzu root, 2 parts of chrysanthemum extract, 2 parts of wolfberry , 3 parts of honey, 2 parts of pectinase and cellulase mixed at a weight ratio of 2:1, 2 parts of yeast, 2 parts of granulated sugar, 0.2 part of multivitamins, 0.1 part of compound trace elements, and 2 parts of lotus leaves.

[0031] Present embodiment also provides a kind of method of making above-mentioned healthy green plum wine, comprises the steps:

[0032] (1) Raw material preparation: Weigh each raw material according to the stated parts by weight;

[0033] (2) Raw material pretreatment: Store the picked fresh greengage at 18°C ​​for 22 hours, remove the stalks and pits, wash without rubbing, and dry naturally; soak the dried hawthorn in water for 4 ho...

Embodiment 2

[0041]The health-care green plum wine in this embodiment includes the following raw materials in parts by weight: 70 parts of fresh green plums with enlarged fruit but not turning yellow, 10 parts of dried hawthorn, 6 parts of red jujube meat, 6 parts of kudzu root, 4 parts of chrysanthemum extract, and 4 parts of wolfberry , 6 parts of honey, 5 parts of pectinase and cellulase mixed at a weight ratio of 2:1, 6 parts of yeast, 4 parts of granulated sugar, 0.6 part of multivitamins, 0.5 parts of compound trace elements, and 4 parts of lotus leaves.

[0042] Present embodiment also provides a kind of method of making above-mentioned healthy green plum wine, comprises the steps:

[0043] (1) Raw material preparation: Weigh each raw material according to the stated parts by weight;

[0044] (2) Raw material pretreatment: Store the picked fresh greengage at 22°C for 24 hours, remove the stalks and pits, wash without rubbing, and dry naturally; soak the dried hawthorn in water for 6...

Embodiment 3

[0052] The health-care plum wine in this embodiment includes the following raw materials in parts by weight: 60 parts of fresh green plums with enlarged fruit but not turning yellow, 8 parts of dried hawthorn, 5 parts of red jujube meat, 5 parts of kudzu root, 3 parts of chrysanthemum extract, and 3 parts of wolfberry , 5 parts of honey, 4 parts of pectinase and cellulase mixed at a weight ratio of 2:1, 4 parts of yeast, 3 parts of sugar, 0.4 part of multivitamins, 0.3 parts of compound trace elements, and 3 parts of lotus leaves.

[0053] Present embodiment also provides a kind of method of making above-mentioned healthy green plum wine, comprises the steps:

[0054] (1) Raw material preparation: Weigh each raw material according to the stated parts by weight;

[0055] (2) Raw material pretreatment: Store the picked fresh greengage at 20°C for 23 hours, remove the stalks and pits, and wash without rubbing; soak the dried hawthorn in water for 5 hours, take out the hawthorn an...

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Abstract

The invention discloses healthcare green plum wine which is prepared from the following raw materials in parts by weight: 55-70 parts of fresh green plums, 7-10 parts of dried fructus crataegi, 3-6 parts of red date pulp, 3-6 parts of radix puerariae, 2-4 parts of flos chrysanthemi leachate, 2-4 parts of wolfberry fruits, 3-6 parts of honey, 2-5 parts of enzyme, 2-6 parts of yeast, 2-4 parts of granulated sugar, 0.2-0.6 part of vitamin complex, 0.1-0.5 part of trace element complex and 2-4 parts of lotus leaves. The green plum wine disclosed by the invention is of a high nutritional value and has the healthcare effects of promoting appetite, reducing blood pressure, resisting fatigue and improving immunity. The invention also discloses a preparation method of the green plum wine; the green plums and various raw materials are made into the green plum wine through a fermentation way; the preparation method also comprises the processes such as enzymolysis, methanol removal and acid reduction; the green plum wine disclosed by the invention has the advantages of low methanol content, strong flavor, moderate sourness and sweetness and good mouthfeel.

Description

technical field [0001] The invention relates to the technical field of deep processing of agricultural products, in particular to a health-care plum wine and a preparation method thereof. Background technique [0002] Greengage, also known as fruit plum, is a deciduous fruit tree of the Rosaceae, native to my country. Plum fruit is rich in nutrition. According to analysis, every 100g of fresh fruit contains 8.51g of carbohydrates, 2.84g of fat, 1.67g of protein, and various organic acids, sugars, minerals, vitamins, etc. Plum fruit is sour and should not be eaten fresh. Most of it is used for production and processing. At present, the processed products mainly include sugar green plums, crisp plums, plum embryos, preserved plums, plum crystal juice, plum sauce, green plum wine, etc. [0003] Green plum wine has a long history and profound cultural connotation. It is one of the classic green plum processed products. It has the characteristics of rich nutrition, rich plum fr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12H1/18C12H1/16A61K36/815A61P1/00A61P9/12A61P39/00A61P37/02
CPCA61K35/644A61K36/287A61K36/488A61K36/62A61K36/725A61K36/734A61K36/752A61K36/815C12G3/02C12H1/165C12H1/18A61K2300/00
Inventor 朱邵峰
Owner HFEI PUBANG AGRI TECH CO LTD
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