Kiwi fruit wine, preparation method thereof as well as health care product or health care medicine containing kiwi fruit wine

A technology of kiwi fruit and fruit wine, which is applied in the field of kiwi fruit wine and its preparation, health care products or health medicines, which can solve the problems of single types of nutrients and failure to achieve compound health care, so as to enrich nutrients, improve the utilization rate of raw materials, and improve the production efficiency Effect

Inactive Publication Date: 2017-09-19
GUIZHOU SANJIN SHENGGUO GREEN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are still few studies on how to effectively retain these natural antioxidant substances during processing
[0005] At the same time, most of the existing kiwifruit products are only processed and prepared with kiwifruit as raw materials, and the types of nutrients contained in them are relatively single, which cannot achieve the purpose of compound health care.

Method used

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  • Kiwi fruit wine, preparation method thereof as well as health care product or health care medicine containing kiwi fruit wine
  • Kiwi fruit wine, preparation method thereof as well as health care product or health care medicine containing kiwi fruit wine
  • Kiwi fruit wine, preparation method thereof as well as health care product or health care medicine containing kiwi fruit wine

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preparation example Construction

[0032] The preparation method of kiwi fruit wine of the present invention mainly comprises the steps:

[0033] a) Wash the blueberries and wolfberry, dry them, and add pure water to make a slurry. Preferably, the quality of the water used is 1.5 to 2 times the mass of the blueberry and wolfberry; to obtain a composite slurry;

[0034] b) Preferably, first wash and dry the selenium-enriched edible fungus; then, add water (preferably pure water) that is 1.5 to 2 times the mass of the selenium-enriched edible fungus and beat; then add 0.1-2 times the mass of the selenium-enriched edible fungus 0.2% protease and 0.1-0.2% cellulase of selenium-enriched edible fungi are hydrolyzed at room temperature under compound enzyme conditions to obtain edible fungus slurry;

[0035] c) Wash the kiwi fruit and dry it; then, directly add 0.03-0.06% pectinase of kiwi fruit mass for enzymolysis to the beaten kiwi fruit without treatment. 40~60mg dosage is injected into SO 2 , let stand for 10-1...

Embodiment 1

[0047] Take 20 parts of blueberries, 5 parts of Chinese wolfberry, 5 parts of selenium-enriched Flammulina velutipes and 50 parts of kiwi fruit respectively according to the mass parts, and then prepare kiwi fruit wine according to the following steps:

[0048]a) Wash the blueberries and wolfberry, dry them, and sterilize them by irradiation; then, add pure water to make a slurry, the quality of the water used is 1.5 times the mass of the blueberries and wolfberry; obtain a composite slurry;

[0049] b) Wash the Selenium-enriched Flammulina velutipes, dry them, and sterilize them by irradiation; then, add water 1.5 times the mass of Selenium-enriched Flammulina velutipes, and beat; % cellulase, and hydrolyzed at room temperature under compound enzyme conditions to obtain edible fungus slurry;

[0050] c) Wash the kiwi fruit, dry it, and sterilize it by irradiation; then, put the beaten kiwi fruit into a fermenter, and then add 0.05% pectinase by the mass of the kiwi fruit to c...

Embodiment 2

[0055] Take 30 parts of blueberries, 8 parts of wolfberry, 15 parts of selenium-enriched Flammulina velutipes and 30 parts of kiwi fruit according to the mass parts, and then prepare kiwi fruit wine according to the following steps:

[0056] a) Wash the blueberries and wolfberry, dry them, and sterilize them by irradiation; then, add pure water to make a slurry, the quality of the water used is twice the mass of the blueberries and wolfberry; obtain a composite slurry;

[0057] b) Wash the Selenium-enriched Flammulina velutipes, dry them, and sterilize them by irradiation; then, add water with 1.5 times the mass of Selenium-enriched Flammulina velutipes and beat; then add protease with 0.2% of the mass of Selenium-enriched edible fungi, and 0.1 % cellulase, and hydrolyzed at room temperature under compound enzyme conditions to obtain edible fungus slurry;

[0058] c) Wash the kiwi fruit, dry it, and sterilize it by irradiation; then, put the beaten kiwi fruit into a fermenter,...

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Abstract

The invention provides kiwi fruit wine, a preparation method thereof as well as a health care product or health care medicine containing the kiwi fruit wine. According to the method, the kiwi fruit wine is prepared from blueberries, wolfberries, selenium-rich edible fungi and kiwi fruit as raw materials through enzymolysis and fermentation, the raw materials are natural, the preparation method adopts simple steps and is high in efficiency and suitable for large-scale production, and the prepared kiwi fruit wine has the advantages of being rich in nutrition, good in flavor and the like. Meanwhile, the kiwi fruit wine is not only rich in vitamins and natural antioxidant substances, but also rich in selenium which is an essential trace element for a human body, the nutritional value and the health care effect of the kiwi fruit wine are further improved by means of addition of the blueberries and the wolfberries, and the kiwi fruit wine can be further used as the health care product and/or the health care medicine.

Description

technical field [0001] The invention relates to the field of fruit wine, in particular to a kiwi fruit wine, a preparation method thereof, and health products or medicines containing the same. Background technique [0002] Actinidia chinensis Planch. is a berry vine of the genus Antinidia of the family Antinidiaceae, also known as carambola, vine pear, and kiwifruit. Kiwi contains 17 kinds of amino acids needed by the human body, as well as trace elements such as selenium, phosphorus, calcium, iron, zinc, potassium, etc., and is rich in carotene and V A , V B , V C and other multivitamins, especially V C The content is 5 to 10 times that of citrus and 15 to 30 times that of apple. It is known as the "king of fruits". Kiwi is also very popular because of its rich nutrition. [0003] In addition to eating fresh, kiwifruit is mainly used for processing kiwifruit juice, making jams and preserved fruits and other products. However, due to the single product and processing me...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 李东夏之行顾永华吴杰
Owner GUIZHOU SANJIN SHENGGUO GREEN FOOD CO LTD
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