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Probiotic fruit juice beverage and preparation method thereof

A technology of probiotics and fruit juice, which is applied in the direction of bacteria, lactobacilli, and food ingredients used in food preparation, can solve the problems of one-sided nutrition, burden on the human body, and inability to be fully absorbed by the human body, so as to achieve high nutrition and strengthen the skin. Firming and beauty effects are noticeable

Inactive Publication Date: 2017-09-22
厦门友和邦生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many types of fruit juices on the market, but the nutrition is relatively one-sided and cannot be fully absorbed by the human body. Consumers are paying more and more attention to healthy food, but most of the fruit juice drinks on the market are more functional than functional. Although health products have certain functionality, but its functionality is too strong, eating too much will have a certain burden on the human body

Method used

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  • Probiotic fruit juice beverage and preparation method thereof

Examples

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preparation example Construction

[0022] The preparation methods of probiotic fruit juice beverages in the following examples are all prepared according to this method: 1) Preparation of compound berry concentrated juice: blueberries, blackberries, cranberries, and strawberries are injected into the fruit pool according to the proportional test grade, Cleaning, sorting, spraying, crushing, enzyme treatment, juice pressing, pasteurization, degumming, ultrafiltration, evaporation concentration, pasteurization, aseptic filling to obtain compound berry concentrated juice;

[0023] 2) Preparation of fermented compound berry juice: adjust the sugar content (BX) of the compound berry concentrated juice to 18-20, sterilize at 121°C for 30 minutes, cool to a constant temperature to 37°C, inoculate Lactobacillus plantarum and Lactobacillus paracasei for fermentation, and ferment for 18 -22 hours, until the pH value is below 4.5, the fermented compound berry juice is obtained;

[0024] 3) Mix the fermented compound berry...

Embodiment 1

[0026] The probiotic juice drink formula provided in this example: 32.7% blueberry, 20% blackberry, 15% cranberry, 15% strawberry, 10% dietary fiber, 2% fish collagen, 1% stachyose, elastin peptide 1 %, whitening peptide 0.8%, liver protection peptide 0.5%, Lactobacillus plantarum 1%, Lactobacillus paracasei 1%.

[0027] Both the whitening peptide and the liver-protecting peptide described in this example are glutathione;

[0028] The Lactobacillus plantarum is HM6008 (Lactobacillus plantarum) with a preservation number of CGMCC No. 11212.

Embodiment 2

[0030] The probiotic juice drink formula provided in this example: 30% of blueberry, 22% of blackberry, 15% of cranberry, 17% of strawberry, 8% of dietary fiber, 1% of fish collagen, 1.1% of stachyose, and 1.2% of elastin peptide %, whitening peptide 1%, liver protection peptide 0.7%, Lactobacillus plantarum 1.5%, Lactobacillus paracasei 1.5%.

[0031] The whitening peptide and liver-protecting peptide described in this example are both glutathione; the Lactobacillus plantarum is HM6008 (Lactobacillus plantarum), with the preservation number CGMCC No. 11212.

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Abstract

The invention discloses probiotic fruit juice beverage which is prepared from fermented compound berry juice, dietary fiber, fish gelatin protein peptide, stachyose, elastin peptide, whitening peptide and liver protecting peptide. The probiotic fruit juice beverage has the functions of whitening and brightening skin, making skin elastic, moisturizing skin, removing wrinkle, fading patch, resisting oxidation, delaying senescence, nourishing liver and protecting liver. The invention further discloses a preparation method of the probiotic fruit juice beverage. The nutrient absorption rate is improved.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a probiotic juice drink and a preparation method thereof. Background technique [0002] At present, there are many types of fruit juices on the market, but the nutrition is relatively one-sided and cannot be fully absorbed by the human body. Consumers are paying more and more attention to healthy food, but most of the fruit juice drinks on the market are more functional than functional. Although health products have certain Functionality, but its functionality is too strong, eating too much will have a certain burden on the human body. [0003] Due to the stress of modern life and changes in lifestyle, people spend less time preparing and eating food, which contributes to the intake of unhealthy foods and insufficient nutrition. Probiotics can improve the digestion of food by improving the microbial balance in their intestines, thereby improving Nutrition intake, moreov...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/125A23L33/135A23L33/18A23L33/21
CPCA23L2/382A23L2/52A23L33/125A23L33/135A23L33/18A23L33/21A23V2002/00A23V2400/169A23V2200/302A23V2200/318A23V2200/32
Inventor 赵谋明邓宏辉
Owner 厦门友和邦生物科技有限公司
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