Extraction method for ferulic acid in rice bran meal
An extraction method, ferulic acid technology, which is applied in the field of ferulic acid extraction with a purity ≥ 98%, can solve the problems of high product purification cost and difficult industrial application, and achieve the goals of reducing repeated use costs, expanding sources, and reducing environmental pollution Effect
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Embodiment 1
[0030] 1. Immobilized ferulic acid esterase
[0031] Disperse 5 mg of ferulic acid esterase (50 U / mg) in 1 mL of 0.1 mol / L sodium acetate buffer solution with pH=5.5, then add 5 mg of magnetosomes, place on a shaker at 150 rpm for 30 minutes at room temperature, and then add 0.05 mL100U / mL transglutaminase-Tris-HCl solution, continue shaking reaction at room temperature for 4 hours, after the reaction, use magnet adsorption to separate, and the solid product is washed three times with sodium acetate buffer solution to obtain immobilized ferulic acid esterase. The specific activity of enzyme is 22U / mg.
[0032] 2. Pretreatment of rice bran meal
[0033] Add 1 g of rice bran meal (with a ferulic acid content of 5 mg / g) after extracting rice bran oil into 20 mL of deionized water, and add 0.02 g of immobilized ferulic acid esterase, and enzymolyze it at 30 ° C for 60 minutes under ultrasonic conditions, wherein The frequency of ultrasound is 25Hz and the power is 60W.
[0034]...
Embodiment 2
[0041] In step 2 of the pretreated rice bran meal in this embodiment, add 1 g of rice bran meal (with a ferulic acid content of 5 mg / g) after extracting rice bran oil into 21 mL of deionized water, and add 0.02 g of immobilized ferulic acid esterase, Enzymolysis was performed at 30° C. for 60 minutes under ultrasonic conditions, wherein the ultrasonic frequency was 50 Hz and the power was 60 W. The other steps were the same as in Example 1 to obtain ferulic acid with a purity ≥ 98%, and the yield of ferulic acid was 83%.
Embodiment 3
[0043]In step 1 of the immobilized ferulic acid esterase of the present embodiment, 5 mg of ferulic acid esterase (50 U / mg) was dispersed in 1 mL of 0.1 mol / L sodium acetate buffer solution with pH=5.5, and then 2.5 mg of magnetic Place the body in a shaker at 150rpm for 30 minutes at room temperature, then add 0.05mL 100U / mL transglutaminase-Tris-HCl solution, and continue to shake at room temperature for 4 hours. After the reaction, use a magnet to absorb and separate the solid product. The buffer solution was washed three times to obtain the immobilized ferulic acid esterase, wherein the specific activity of the immobilized enzyme was 18 U / mg. The other steps were the same as in Example 1 to obtain ferulic acid with a purity ≥ 98%, and the yield of ferulic acid was 85.2%.
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