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Moringa seed health-care chewing gum and preparation method thereof

A technology of moringa seed and chewing gum, which is applied in the field of chewing gum containing moringa seed and its preparation, can solve the problems of chewing gum with single function and lack of health care function, and achieve slightly sweet taste with sweet aftertaste, good market prospect and easy promotion Effect

Inactive Publication Date: 2017-10-03
SOUTH CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the problem that the existing chewing gum has a single function and does not have a health care function, and proposes to add Moringa oleifera seeds with obvious health care effects to ordinary chewing gum to make a kind of sweet taste, which has the functions of clearing throat and throat, and eliminating bad breath. A new type of health-care chewing gum that improves immunity, delays aging and sobers up the mind

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] (1) Preparation of Moringa seed powder. Screen the sun-dried Moringa seeds with full particles, remove the shell and inner skin of the Moringa seeds, and dry them in an oven at 80°C for 2 hours to make the moisture content about 5%, then crush them and pass through a 150-mesh sieve. Make moringa seed powder;

[0017] (2) The gum base softens. Put the carrageenan in a gum base softening tray to soften at 80°C;

[0018] (3) Mix the material evenly. With 2 parts of Moringa seed powder, 100 parts of carrageenan, 2 parts of xylitol, 1 part of chitosan, 1 part of sorbitol, 0.5 part of starch, 0.1 part of mannitol, 0.01 part of pigment and softened in step (2) Mix edible glue; then heat at about 80°C, stir evenly, then add 0.01 part of pigment and stir evenly;

[0019] (4) Material cooling. The material in the above-mentioned step (3) is cooled to room temperature;

[0020] (5) extrusion molding. Put the material in the step (4) into an extruder to extrude evenly, and t...

Embodiment 2

[0022] (1) Preparation of Moringa seed powder. Screen the sun-dried Moringa seeds with full particles, remove the outer shell and inner skin of the Moringa seeds, and dry them in an oven at 80°C for 2 hours to make the moisture content about 5%, then crush them and pass through a 200-mesh sieve. Make moringa seed powder;

[0023] (2) The gum base softens. Put xanthan gum in a gum base softening tray and soften at 80°C;

[0024] (3) Mix the material evenly. With 5 parts of Moringa seed powder, 80 parts of xanthan gum, 10 parts of xylitol, 5 parts of chitosan, 5 parts of sorbitol, 3.0 parts of starch, 0.5 part of mannitol, 0.05 part of pigment and soften in step (2) Mix edible glue; then heat at about 80°C, stir evenly, then add 0.01 parts of pigment and stir evenly;

[0025] (4) Material cooling. The material in the above-mentioned step (3) is cooled to room temperature;

[0026] (5) extrusion molding. Put the material in the step (4) into an extruder to extrude evenly, ...

Embodiment 3

[0028] (1) Preparation of Moringa seed powder. Screen the sun-dried Moringa seeds with full particles, remove the outer shell and inner skin of the Moringa seeds, and dry them in an oven at 80°C for 2 hours to make the moisture content about 5%, then crush them and pass through a 200-mesh sieve. Make Moringa Seed Powder.

[0029] (2) The gum base softens. Put the guar gum in a gum base softening tray and soften it at 80°C;

[0030] (3) Mix the material evenly. 3 parts of Moringa seed powder, 90 parts of guar beans, 6 parts of xylitol, 4 parts of chitosan, 4 parts of sorbitol, 2 parts of starch, 0.3 part of mannitol, 0.03 part of pigment and soften in step (1) Mix the edible glue, then heat at about 80°C, stir evenly, then add 0.03 parts of pigment and stir evenly;

[0031] (4) Material cooling. The material in the above-mentioned step (3) is cooled to room temperature;

[0032] (5) extrusion molding. Put the material in the step (4) into an extruder to extrude evenly, a...

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Abstract

The invention discloses a preparation method of moringa seed health-care chewing gum. The moringa seed health-care chewing gum is characterized by consisting of the following components in parts by mass: 2-5 parts of moringa seed powder, 40-100 parts of edible gelatin, 2-10 parts of xylitol, 1-5 parts of chitosan, 1-5 parts of sorbitol, 0.5-3.0 parts of starch, 0.1-0.5 part of mannitol and 0.01-0.05 part of pigment. The making process of the moringa seed health-care chewing gum comprises the following steps of (1) preparing the moringa seed powder; (2) softening a gum base; (3) uniformly mixing materials; (4) cooling materials; and (5) performing extrusion and shaping. According to the health-care chewing gum prepared by the preparation method disclosed by the invention, external addition of antioxidants and preservatives is not needed, finished products of the moringa seed health-care chewing gum are slightly sweet in mouth feel and sweet after taste and have specific flavor and health-care functions of the moringa seeds, and the preparation method is high in efficiency and low in cost, and has higher market competition.

Description

technical field [0001] The invention relates to the technical field of chewing gum preparation, in particular to a chewing gum containing moringa seeds and a preparation method thereof. Background technique [0002] Chewing gum is a kind of candy for people to chew and chew, which is made by adding syrup, mint, sweetener, etc., based on natural gum or glycerin resin as the colloid. A sugar that the people love. Yet the function of existing chewing gum on the market is single, can only play the effect of cleaning teeth, does not have health-care effect substantially. [0003] Moringa seeds have the characteristics of high calcium, high protein, high fiber, and low lipid. They contain about 20 kinds of amino acids, 46 kinds of antioxidants, and 36-90 kinds of anti-inflammatory compounds. They can treat bad breath, enhance immunity, regulate blood pressure, reduce Health benefits such as blood sugar, antibacterial and anti-inflammatory, detoxification and laxative. Its taste...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/12
CPCA23G4/12A23G2200/14A23V2002/00A23V2200/302A23V2200/314A23V2200/324A23V2200/334
Inventor 王磊陈晓阳郭燕锋
Owner SOUTH CHINA AGRI UNIV