Culture medium for itaconic acid production strain and culturing method thereof
A culture method and technology of culture medium, applied in fungi, fermentation and other directions, can solve the problem of unfavorable heat, water release and oxygen dredging, bran culture medium easily sticking to the bottle wall, unable to meet the needs of itaconic acid inoculation, etc. It can shorten the fermentation cycle, facilitate the control of culture conditions, and reduce the waste of human and material resources.
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Embodiment 1
[0027] Step 1. Wheat bran and rice husk are weighed according to the mass ratio of 1:0.05 according to the required amount of strains, and fully mixed to make a dry medium for later use.
[0028] Step 2. Weigh the wort medium according to 0.03% of the mass of the dry medium, dissolve it in a certain proportion of water, pour it into the dry medium for repeated stirring and mixing, and make a bran culture medium with a water content of 65%. .
[0029] Step 3. Pack the culture medium prepared in step 2 into 500mL Erlenmeyer flasks according to 50g / bottle, seal and bandage, and sterilize with high-temperature steam. The sterilization temperature is 121°C, and the sterilization time is 25min. Shake the culture medium thoroughly while it is hot, and then cool it down naturally.
[0030] Step 4. Inoculate the slant spores with the medium obtained in step 3, break up the medium to disperse the spores evenly, move it into the culture room at 37-40° C., and cultivate under the humidit...
Embodiment 2
[0033] Step 1. Weigh wheat, oat bran and rice husk according to the mass ratio of 1:0.07 according to the amount of bacteria required, and fully mix them to make a dry medium for later use; the quality of wheat bran and oat bran The ratio is 0.5:0.5.
[0034] Step 2. Weigh the wort medium according to 0.02% of the mass of the dry medium, dissolve it in a certain proportion of water, pour it into the dry medium for repeated stirring and mixing, and make a bran culture medium with a water content of 75%. .
[0035] Step 3. Pack 55g / bottle of the culture medium prepared in step 2 into 500mL Erlenmeyer flasks, seal and bandage, and sterilize with high-temperature steam. The sterilization temperature is 120°C, and the sterilization time is 30min. Shake the culture medium thoroughly while it is hot, and then cool it down naturally.
[0036] Step 4. Inoculate the slant spores with the medium obtained in step 3, break up the medium to disperse the spores evenly, move into the cultur...
Embodiment 3
[0039] Step 1. Wheat, barley bran and rice husk are weighed according to the mass ratio of 1:0.09 according to the required strain amount, fully mixed to make a dry medium, and set aside; the mass ratio of wheat bran to barley bran It is 0.2:0.8.
[0040] Step 2. Weigh the wort medium according to 0.05% of the mass of the dry medium, dissolve it in a certain proportion of water, pour it into the dry medium for repeated stirring and mixing, and make a bran culture medium with a water content of 80%. .
[0041] Step 3. Pack 60g / bottle of the culture medium prepared in step 2 into 500mL Erlenmeyer flasks, seal and bandage, and sterilize with high-temperature steam. The sterilization temperature is 121°C, and the sterilization time is 30min. Shake the culture medium thoroughly while it is hot, and then cool it down naturally.
[0042] Step 4. Inoculate the slanted spores with the medium obtained in step 3, break up the medium to disperse the spores evenly, move it into the cultu...
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