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Fermented beverage formula with apples as raw material and preparation method thereof

A technology for fermented beverages and apples, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single nutrient elements of fermented beverages, single variety of fermented beverages, and high fiber content, and achieve increased resistance to Oxidative activity, beneficial growth, increased intestinal acidity effect

Inactive Publication Date: 2017-11-07
河南酵益生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to overcome that the existing fermented beverages have relatively single varieties, and the nutrient elements in fermented beverages are relatively single, which cannot meet the level of people's nutritional needs. At the same time, the fiber content in plant fermented beverages is more, which is not conducive Problems with gastrointestinal and body absorption, leading to nutrient loss

Method used

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  • Fermented beverage formula with apples as raw material and preparation method thereof
  • Fermented beverage formula with apples as raw material and preparation method thereof

Examples

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Embodiment 1

[0032] The present embodiment provides a kind of fermented beverage formula taking apple as raw material, comprising the composition of following percentage by weight:

[0033] 30 apples;

[0034] 100 parts of fresh milk;

[0035] 5 parts linden honey;

[0036] 5 parts of Lactobacillus plantarum;

[0037] 5 parts of selenium-enriched powder;

[0038] 2 parts of psyllium husk extract;

[0039] The balance is pure water.

[0040] The preparation method of the fermented beverage is weighed according to the weight percentage of the formula of the above fermented beverage, and the finished product of the fermented beverage can be obtained according to the following steps:

[0041] Step 1: Take the apples picked in the mature season in August, manually remove the stems, wash and dry naturally;

[0042] Step 2: Put the apples described in Step 1 in a rough grinder at room temperature for 1-2 minutes, and then finely grind them with an ultra-fine grinder for 2-3 minutes to obtai...

Embodiment 2

[0052] The present embodiment provides a kind of fermented beverage formula taking apple as raw material, comprising the composition of following percentage by weight:

[0053] 35 apples;

[0054] 15 parts of fresh milk;

[0055] 7 parts of linden honey;

[0056] 7 parts of Lactobacillus plantarum;

[0057] 8 parts of selenium-enriched powder;

[0058] 3 parts of psyllium husk extract;

[0059] The balance is pure water.

[0060] The preparation method of the fermented beverage is weighed according to the weight percentage of the formula of the above fermented beverage, and the finished product of the fermented beverage can be obtained according to the following steps:

[0061] Step 1: Take the apples picked in the mature season in August, manually remove the stems, wash and dry naturally;

[0062] Step 2: Put the apples described in Step 1 in a rough grinder at room temperature for 1-2 minutes, and then finely grind them with an ultra-fine grinder for 2-3 minutes to obt...

Embodiment 3

[0072] The present embodiment provides a kind of fermented beverage formula taking apple as raw material, comprising the composition of following percentage by weight:

[0073] 40 apples;

[0074] 20 parts of fresh milk;

[0075] 10 parts of linden honey;

[0076] 10 parts of Lactobacillus plantarum;

[0077] 10 parts of selenium-enriched powder;

[0078] 5 parts of psyllium husk extract;

[0079] The balance is pure water.

[0080] The preparation method of the fermented beverage is weighed according to the weight percentage of the formula of the above fermented beverage, and the finished product of the fermented beverage can be obtained according to the following steps:

[0081] Step 1: Take the apples picked in the mature season in August, manually remove the stems, wash and dry naturally;

[0082] Step 2: Put the apples described in Step 1 in a rough grinder at room temperature for 1-2 minutes, and then finely grind them with an ultra-fine grinder for 2-3 minutes to ...

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Abstract

The invention discloses a fermented beverage formula with apples as a raw material and a preparation method thereof. The formula comprises the following components in percentages by weight: 30-40% of apples, 10-20% of fresh milk, 5-10% of linden honey, 5-10% of Lactobacillus plantarum, 5-10% of selenium rich powder, 2-5% of an extract product of plantago seed shells, and the balance being purified water. The selenium rich powder is added, selenium, vitamin E, garlicin, linoleic acid, germanium, zinc and other nutrients have synergistic antioxidation efficacies, antioxidation activity is added, hydroperoxides or lipid peroxides are changed into water or various alcohols by catalysis in organisms, attacks of free radicals on biomembranes are eliminated, and damage of biomembranes are protected from oxidation; and at the same time, the extract product of plantago seed shells can be used for degrading dietary fiber, organic acid is generated, acidity of intestinal tracts is increased, growth of beneficial microbial community is benefited, and digestion function of intestinal tracts is enhanced.

Description

technical field [0001] The invention relates to a fermented beverage, in particular to a formula of a fermented beverage using apples as a raw material and a preparation method thereof. Background technique [0002] Fermented beverages refer to products made from fermented raw materials (coix seed, oats, honey, fruits, milk powder, plants, etc.) fermented by yeast, lactic acid bacteria or strains allowed by the country. Generally divided into yeast drinks and lactic acid bacteria drinks. Variety classification Cereal probiotic drink. Probiotics such as yeast and lactic acid bacteria are applied to the fermentation of grain beverages to produce probiotic fermented grain beverages, which not only preserve the original nutritional value of grains, but also have the beneficial effects of probiotic fermented products, with good flavor and unique taste . For example: Red champion grain probiotic fermented beverage is a product made of fermented raw materials (honey, fruit, etc....

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/16A23L33/21
CPCA23L2/382A23L2/52A23L33/16A23L33/21A23V2002/00A23V2200/30A23V2200/3202A23V2200/332A23V2200/32A23V2250/1626A23V2250/21
Inventor 杨铭乾张庆飞侯银臣黄继红
Owner 河南酵益生物科技有限公司
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