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Preparation method of nutritive dried orange peel jam

A technology for tangerine peel and nutrition is applied in the field of preparation of tangerine peel nutritious jam, which can solve the problems of unused fresh tangerine peel and waste of resources, and achieve the effects of beautiful color, convenient implementation and simple production process.

Inactive Publication Date: 2017-11-17
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that fresh tangerine peel is not used for food processing and waste of resources, and provides a preparation method of tangerine peel nutritious jam

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of tangerine peel nutritious jam, is characterized in that, concrete operation steps are:

[0016] A. Raw material processing: Soak tangerine peel and a little tangerine peel and lemon peel with 0.35% potassium permanganate, then wash with clean water, and repair and remove the fleshy part completely;

[0017] B. Cutting and crushing: Use a stainless steel knife to cut the peel into a square shape, put it into the crusher and crush it quickly, and the crushing particle size is 12mm;

[0018] C. Precooking and beating: the broken peel should be sent to the precooker to heat immediately, and then sent to the beater for beating; use a double-channel beater to remove the peel and hard tissue; take the lychee and kumquat pulp, mix Stir to form a paste;

[0019] D. Deployment and concentration: Make the slurry flow into the batching tank, add citric acid, blueberry juice and licorice to taste, adjust the acidity with citric acid, add a small amou...

Embodiment 2

[0023] A preparation method of tangerine peel nutritious jam, the specific operation steps are:

[0024] A. Raw material processing: Soak dried tangerine peel with 0.23% potassium permanganate, wash it with clean water, and repair and remove the fleshy part completely;

[0025] B. Slicing and crushing: Cut the tangerine peel into a square shape with a stainless steel knife, put it into the crusher and crush it quickly, and the crushing particle size is 12-15mm;

[0026] C. Precooking and beating: the broken tangerine peel is immediately sent to the precooker for heating, and then sent to the double-channel beater for beating;

[0027] D. Deployment and concentration: Make the slurry flow into the batching tank, add honey and licorice to taste, adjust the acidity with malic acid and citric acid, add 0.28% pectin to improve the performance of the gum, and then put it into a vacuum concentration box for concentration until into a soluble solid, and the concentration temperature ...

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PUM

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Abstract

The invention discloses a preparation method of nutritive dried orange peel jam, and belongs to the field of food processing. The preparation method is characterized by adopting the following processing technology flows of treating raw materials; performing dicing and performing crushing; performing precooking, and performing mashing; performing blending and performing concentration; performing canning and sterilization; performing cooling and inspection; and obtaining finished products. The preparation method has the beneficial effects of being simple in making technology and convenient to implement, not only solves the problems that dried orange peel is not used for food processing and resources are wasted are solved, the products are beautiful in color, and the dried orange peel has unique flavor of being sweet, sour and delicately-fragrant. The nutritive dried orange peel jam is rich in vitamins and dietary fibers, and has the health-care effects of regulating qi-flowing for strengthening the spleen and eliminating dampness and phlegm.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of tangerine peel nutritious jam. Background technique [0002] Tangerine peel, also known as tangerine peel, is the ripe pericarp of Rutaceae plant tangerine and its cultivars. When the fruit is ripe from October to December, the fruit is picked, peeled off, and dried in the shade or ventilated. When peeling orange peel (Chen peel), cut it into 3 to 4 pieces. Tangerine peel (Chen peel) medicinal materials are divided into "Chen peel" and "Guang Chen peel". Functions and indications: regulating qi, regulating the middle, drying dampness, and resolving phlegm. Control fullness in the chest and abdomen, loss of appetite, vomiting and regurgitation, cough with excess phlegm. Also detoxifies fish and crabs. [0003] Processing into tangerine peel nutritious jam can realize comprehensive utilization of kumquat raw materials, is convenient to eat and store, and impro...

Claims

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Application Information

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IPC IPC(8): A23L21/15A23L33/00
CPCA23L21/15A23L33/00A23V2002/00A23V2200/30
Inventor 周瑞保金成林
Owner 芜湖市三山区绿色食品产业协会