A kind of stable amino acid soap and preparation method thereof
An amino acid and acyl amino acid technology, applied in the field of daily necessities, can solve the problems of high skin irritation, adverse effects, and damage to the mildness of amino acid soap, and achieve the effects of good skin feel, resistance to discoloration, and fragrance retention
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[0067] The present invention provides a preparation method of amino acid soap as described in the above technical scheme, which comprises the following steps:
[0068] A) Mix the N-acyl amino acid and the humectant, heat and stir to obtain the first mixed liquid;
[0069] Mix and heat triethanolamine, arginine, and strong base to obtain a second mixed solution;
[0070] B) Mix the first mixed liquid and the second mixed liquid, mix with the skin feel regulator after mixing, cool down after mixing, and then mix with benzoxazole sulfonate derivative and tris(tetramethylhydroxypiperidol) citric acid Salt is mixed to obtain a third mixed solution;
[0071] C) Defoaming the third mixed liquid and filling in a mold to obtain amino acid soap.
[0072] In the present invention, the N-acyl amino acid and the humectant are first mixed, and heated and stirred to obtain the first mixed liquid.
[0073] In the present invention, the specific components and proportions of the N-acyl amino acid and mo...
Embodiment 1~2
[0116] Examples 1-2, Comparative Examples 1-4
[0117] (1) Formula:
[0118]
[0119] Polyglycerol-101%1%1%1%1%1% essence0.5%0.5%0.5%0.5%0.5%0.5% water margin margin margin margin margin margin
[0120] (2) Preparation method
[0121] 1) Mix lauroyl glutamic acid, glycerin and 50% water, stir and heat to 80°C at a uniform speed.
[0122] 2) Weigh out triethanolamine (Dow), arginine, sodium hydroxide, and the remaining amount of water, and heat to 80°C
[0123] Then, slowly add the mixture obtained in step 1), stir evenly, and add polyglycerol-10.
[0124] 3) Cool down to 55℃, and quickly add flavor, benzophenazole sulfonate derivatives and tris(tetramethyl
[0125] Hydroxypiperidol) citrate).
[0126] 4) Fill in the mold and quickly cool down and solidify.
[0127] (3) Quality evaluation
[0128] Its performance is measured by the method of the present invention, and the measurement results are as follows:
[0129] Table 1 shows the peroxide value measurement results of Examples 1 ...
Embodiment 3~6
[0147] Examples 3-6, Comparative Examples 5-8
[0148]
[0149] (1) Formula
[0150] (2) Preparation method
[0151] 1) Mix stearoyl glutamic acid, palmitoyl glutamic acid, cocamidopropionic acid, and glycerin with 50% water, stir and heat to 90°C at a uniform speed.
[0152] 2) Mix triethanolamine (Dow), arginine, sodium hydroxide, and the remaining water. After heating to 90° C., slowly add to the mixture obtained in step 1), stir well and add polyglycerol-10.
[0153] 3) Cool down to 60°C, and quickly add folic acid, nicotinamide, creatine, flavor, oxazole sulfonate derivatives and tris(tetramethylhydroxypiperidol) citrate).
[0154] 4) Fill in the mold and quickly cool down and solidify.
[0155] (3) Quality evaluation
[0156] Its performance is measured by the method of the present invention, and the measurement results are as follows:
[0157] Table 7 shows the peroxide value measurement results of Examples 3 to 6 and Comparative Examples 5 to 8 of the present invention.
[0158] Tabl...
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