A kind of lactic acid bacteria preservative that improves the survival rate of liquid lactic acid bacteria at normal temperature and its application

A technology of lactic acid bacteria and preservatives, applied in the direction of preservation of microorganisms, methods based on microorganisms, microorganisms, etc., can solve the problem of the decline of viable bacteria, achieve long-term storage, delay the time of decay, and improve the survival rate
CN107354097BActive Publication Date: 2020-08-11青岛云溯源健康科技有限公司
9 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
青岛云溯源健康科技有限公司
Publication Date
2020-08-11

Smart Images

  • Figure 1
    Figure 1
Patent Text Reader

Abstract

The invention provides a lactobacillus preservative capable of increasing the survival rate of liquid lactobacilli at the room temperature and an application of the lactobacillus preservative. With adoption of a lactobacillus body and nutrient suspension technology and a sustained release technology as well as addition of cream, linoleic acid, lecithin, glycerol monostearate and a stabilizer to a medium and regulation of pH value, the storage period of the liquid lactobacilli with high live bacteria quantity is prolonged, the problem of rapid reduction of liquid lactobacilli with high live bacteria quantity due to reduction of the content of nutrients and storage at the normal temperature is solved, and the lactobacilli really play a role in preventing and treating diarrhea and regulating balance of the intestinal flora during use; the lactobacillus preservative as a green, safe and effective microecological agent is applied and popularized.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention belongs to the field of animal health food, and in particular relates to a lactic acid bacteria preservative for improving the survival rate of liquid lactic acid bacteria at normal temperature and an application thereof. Background technique

[0002] Since the Russian biologist Mechnikov discovered the important role of lactic acid bacteria, the application of lactic acid bacteria and lactic acid bacteria beverages in various countries in the world has been quite popular, and people's understanding of it is getting deeper and deeper. As a feed additive, lactic acid bacteria play an important role in maintaining the balance of animal intestinal flora, improving immunity, reducing feed-to-meat ratio, and improving animal production performance.

[0003] Lactic acid bacteria have health care and therapeutic effects on humans and animals, which have been proved by a large number of animal and clinical trials at home and abroad. Its main fun...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More