Heat-clearing and detoxifying sonchus-oleraceus sweet-potato-leaf balls and preparation method thereof

Abstract

The invention discloses heat-clearing and detoxifying sonchus-oleraceus sweet-potato-leaf balls and a preparation method thereof. The sonchus-oleraceus sweet-potato-leaf balls are prepared from the following raw materials in parts by weight: 4-5 parts of sonchus oleraceus, 1-2 parts of royal jelly, 2-3 parts of apple peel powder, 5-6 parts of capsella bursa-pastoris juice, 1-2 parts of ginseng leaves, 1-2 parts of dried orange peel, 1-2 parts of chrysanthemum flowers, 120-130 parts of sweet potato leaves with stalks, 150-160 parts of soybean tissue protein, 30-40 parts of soybean protein isolate, 90-100 parts of starch, 2-3 parts of carrageenan, 2-3 parts of edible salt, 2-3 parts of white sugar, 1-2 parts of monosodium glutamate, 1-2 parts of pepper powder, an appropriate amount of NaHCO(3) and an appropriate amount of water. The preparation method of the heat-clearing and detoxifying sonchus-oleraceus sweet-potato-leaf balls comprises the following steps of cooking the capsella bursa-pastoris juice until the capsella bursa-pastoris juice is boiling; putting the sonchus oleraceus into the capsella bursa-pastoris juice so as to carry out blanching; pouring the royal jelly onto the blanched sonchus oleraceus, and carrying out stirring so as to have the royal jelly and the sonchus oleraceus uniformly mixed; uniformly sprinkling the apple peel powder onto the mixture, and carrying out steaming in a steamer; and then, carrying out drying and grinding so as to obtain powder. The sonchus oleraceus is capable of clearing away heat and detoxifying, and bitterness of the sonchus oleraceus is removed after the sonchus oleraceus is blanched in the capsella bursa-pastoris juice so that taste of the sonchus oleraceus can be improved; and the sonchus oleraceus and the apple peel powder are further collocated. Moreover, the added traditional Chinese medicines have the functions of regulating Qi, tonifying the spleen, eliminating dampness, and reducing phlegm.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to chicory vegetable heat-clearing and detoxifying sweet potato leaf balls and a preparation method thereof. Background technique [0002] Studies have found that sweet potato leaves have health functions such as improving immunity, stopping bleeding, lowering blood sugar, detoxifying, and preventing night blindness. Sweet potato leaves can make the skin smooth. Regular consumption can prevent constipation, protect eyesight, keep skin delicate and delay aging. In Europe, America, Japan, Hong Kong and other places, there is a "sweet potato leaf fever". Sweet potato is a longevity health food, but sweet potato leaves are discarded or used as feed. After research, it was found that the content of protein, vitamins and mineral elements in sweet potato leaves is extremely high. The protein content is 2.74%, the carotene is 5580 international units / 100 grams, the vitamin B2 is ...

AI Technical Summary

Problems solved by technology

After fresh sweet potato leaves are picked, they are easily oxidized, which will affect the sensory quality of the meatballs. The stalks of the sweet potato leaves are a bit hard and have hard-to-chew threads, which will affect the taste of the meatballs.