Method for separating ovalbumin from egg white
A technology for ovalbumin and egg white is applied in the field of separating ovalbumin, which can solve the problems of complex chromatography separation equipment, high separation cost, and complicated chromatography separation process, and achieves improved separation efficiency, high separation efficiency and simple process. Effect
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[0028] Example 1
[0029] Take fresh eggs, wash, separate the egg white and egg yolk, collect 50ml of egg white stock solution; add 250ml of pH 5 acetic acid-sodium acetate dilution buffer containing 0M NaCl, mix well to obtain 300ml egg white dilution A; add 7.5ml caprylic acid, 4 Let stand for 2 hours at ℃; add 15.375g of hydrophobic charge-inducing magnetic microspheres and shake for 10 minutes to obtain a mixture of hydrophobic charge-inducing magnetic microspheres and egg white that adsorb ovalbumin; hold the microspheres with a magnet and discard the supernatant Wash the microspheres with the dilution buffer for several times to obtain the hydrophobic charge-inducing magnetic microspheres that adsorb ovalbumin; add 30.75ml of pH 3 acetic acid-sodium acetate elution buffer, shake for 5 minutes, and hold it with a magnet Microspheres, collect the supernatant to obtain an ovalbumin solution; freeze-dry to obtain a solid product of ovalbumin with a purity of >98%.
Example Embodiment
[0030] Example 2
[0031] Take fresh eggs, wash them, separate the egg whites from the yolks, collect 50ml egg white stock solution; add 250ml acetic acid-sodium acetate dilution buffer with pH 5 containing 0.5M NaCl, mix well to obtain 300ml egg white dilution A; add 7.5ml caprylic acid, Let stand at 30°C for 12 hours; add 15.375g of hydrophobic charge-inducing magnetic microspheres and shake for 60 minutes to obtain a mixture of hydrophobic charge-inducing magnetic microspheres and egg white that adsorb ovalbumin; hold the microspheres with a magnet and discard Clear and precipitate, wash the microspheres with dilution buffer for several times to obtain hydrophobic charge-inducing magnetic microspheres that adsorb ovalbumin; add 30.75ml pH4 acetic acid-sodium acetate elution buffer, shake for 10 minutes, and hold it with a magnet Microspheres, collect the supernatant to obtain an ovalbumin solution; freeze-dry to obtain a solid product of ovalbumin with a purity of >98%.
Example Embodiment
[0032] Example 3
[0033] Take fresh eggs, wash them, separate the egg whites from the yolks, collect 50ml egg white stock solution; add 250ml of 0.25M NaCl pH 5 acetic acid-sodium acetate dilution buffer, mix well to obtain 300ml egg white dilution A; add 7.5ml caprylic acid, Let stand at 8°C for 6 hours; add 15.375g of hydrophobic charge-inducing magnetic microspheres and shake for 30 minutes to obtain a mixture of hydrophobic charge-inducing magnetic microspheres and egg white that adsorb ovalbumin; hold the microspheres with a magnet and discard Clear and precipitate, wash the microspheres with dilution buffer several times to obtain hydrophobic charge-inducing magnetic microspheres that adsorb ovalbumin; add 30.75ml pH3.5 acetic acid-sodium acetate elution buffer, shake for 8 minutes, use a magnet The microspheres are sucked and the supernatant is collected to obtain an ovalbumin solution; freeze-dried to obtain a solid product of ovalbumin with a purity of >98%.
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