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Formula and method of pure food preparation for treating cardiovascular and cerebrovascular diseases

A cardiovascular and cerebrovascular preparation technology, applied in the field of food materials for cardiovascular and cerebrovascular treatment, can solve problems such as capillary blockage, cardiovascular and cerebrovascular diseases, and reduced ability, and achieve the effect of low price

Inactive Publication Date: 2017-12-15
武清堂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, there is no reasonable exercise to promote the metabolism of lipid alcohols, resulting in the gradual increase of lipid alcohols in the body; in addition, with age, the body's ability to secrete antioxidant enzymes (such as superoxide dismutase SOD) decreases, resulting in The increase in the level of free radicals in the body will cause the low-density lipoprotein cholesterol in the blood lipids to oxidize and deposit on the blood vessel wall, which will block the capillaries over time. As time goes by, the lipid alcohols will easily combine with the free mineral ions in the body. Thrombosis, resulting in cardiovascular and cerebrovascular diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Main raw materials: 50 parts of black soybean extract, 50 parts of willow bud extract; auxiliary materials: 60 parts of ethanol, 10 parts of n-hexane, 10 parts of methanol, 5 parts of saline, and the balance is pure water.

[0031] Based on the above raw material ratio, a method for treating cardiovascular and cerebrovascular pure food preparations is provided, comprising the following steps:

[0032] The first step: select the black beans with a length of 6-12mm and a diameter of 5-9mm according to the above-mentioned parts by weight. Rinse, dry in a 30°C incubator and peel off the skin with a rice threshing machine to obtain black bean skin and black bean fruit for storage for later use;

[0033] Step 2: Weigh an appropriate amount of black soybean hulls, extract and centrifuge under the conditions of an ethanol concentration of 50%, an extraction temperature of 60°C, a solid-liquid ratio of 1:20, and an extraction time of 70 minutes, suction filtration, and constant ...

Embodiment 2

[0042] Main raw materials: 70 parts of black soybean extract, 30 parts of willow bud extract; auxiliary materials: 60 parts of ethanol, 10 parts of n-hexane, 10 parts of methanol, 5 parts of saline, and the balance is pure water.

[0043] Based on the above raw material ratio, a method for treating cardiovascular and cerebrovascular pure food preparations is provided, the preparation steps of which are the same as those in Example 1, and will not be described here.

Embodiment 3

[0045] Main raw materials: 60 parts of black soybean extract, 40 parts of willow bud extract; auxiliary raw materials: 60 parts of ethanol, 10 parts of n-hexane, 10 parts of methanol, 5 parts of saline, and the balance is pure water.

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PUM

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Abstract

The invention discloses a formula and method of a pure food preparation for treating cardiovascular and cerebrovascular diseases. The formula comprises 90% of main raw materials and 10% of auxiliary raw materials, wherein the main raw materials comprise 50-70 parts of a black bean extract and 30-50 parts of a cyclocarya paliurus bud extract, and the auxiliary raw materials comprise 60 parts of ethanol, 10 parts of hexane, 10 parts of methanol, 5 parts of a salt solution and the balance of purified water. Black beans and cyclocarya paliurus buds are used as raw materials, substances of anthocyanidin, isoflavone and the like are extracted from the black beans, water is extracted from the cyclocarya paliurus buds, the extracts are mixed to be made into the food preparation in the form of granules, aqueous solvents, capsules or pills. Different preparations can be made as needed. In actual usage, the food materials used in the formula disclosed by the invention are low in price, and the food preparation not only can be used for treating the cardiovascular and cerebrovascular diseases, but also can be effectively used for reducing blood pressure, blood sugar and blood lipid, and can be used for a long term.

Description

technical field [0001] The invention relates to the technical field of food materials for cardiovascular and cerebrovascular treatment, in particular to a pure food formulation and method for treating cardiovascular and cerebrovascular. Background technique [0002] Cardiovascular and cerebrovascular accidents are a common disease that seriously threatens the health of human beings, especially middle-aged and elderly people over 50 years old. Even if the most advanced and perfect treatment methods are applied, more than 50% of cerebrovascular accident survivors still cannot live fully. Take care of yourself! The number of people who die from cardiovascular and cerebrovascular diseases is as high as 15 million every year in the world, ranking first among various causes of death. Cardiovascular and cerebrovascular diseases have become the number one killer with the highest cause of death for human beings, and they are also the "silent evil spirits" of people's health! The ma...

Claims

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Application Information

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IPC IPC(8): A23L33/105
CPCA23L33/105A23V2002/00A23V2200/326A23V2250/21
Inventor 武清堂郭玉新
Owner 武清堂
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